If you adore comfort food with a twist, this Chicken Alfredo Stuffed Garlic Bread Subs Recipe is going to steal your heart. Imagine tender shredded chicken bathed in creamy Alfredo sauce and melted cheese, all tucked inside a crispy, buttery garlic bread sub roll. It’s the perfect combination of rich flavors and satisfying textures that will make any meal feel like a celebration. Whether you need a quick weeknight dinner or a crowd-pleasing snack, this recipe delivers cozy, cheesy goodness in every bite.
Ingredients You’ll Need
These ingredients are straightforward but play crucial roles in making this dish irresistible. Each one adds a layer of flavor, moisture, or texture that brings this Chicken Alfredo Stuffed Garlic Bread Subs Recipe to life.
- Cooked shredded chicken breast (2 cups): Provides tender protein and soaks up all the creamy Alfredo flavors beautifully.
- Alfredo sauce (1 cup): Creates a rich, velvety base that ties all the ingredients together deliciously.
- Shredded mozzarella cheese (1 cup): Offers gooey, melty goodness that pulls apart perfectly.
- Grated Parmesan cheese (1/4 cup): Adds a sharp, nutty bite to balance the creaminess.
- Sub rolls or hoagie buns (4): The sturdy yet soft vessel for all the cheesy, garlicky filling.
- Unsalted butter melted (4 tablespoons): Brushed on top for a golden, crisp crust packed with garlic flavor.
- Garlic cloves minced (2): Infuses the bread with irresistible aroma and savory depth.
- Fresh parsley chopped (1 tablespoon): Adds a burst of color and fresh herbal brightness.
- Salt and black pepper to taste: Essential seasonings to bring all the flavors into perfect harmony.
How to Make Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Step 1: Mix the Filling
Start by combining your shredded chicken, Alfredo sauce, mozzarella, Parmesan, salt, and pepper in a bowl. This mixture will be the creamy, cheesy heart of your subs, so make sure everything is evenly mixed for that perfect bite every time.
Step 2: Prepare the Sub Rolls
Carefully cut a deep pocket lengthwise into each sub roll. Don’t slice all the way through—your aim is to create a cavity that can hold the filling without leaking. This step is key to ensure the bread stays intact while baking.
Step 3: Stuff the Subs
Generously spoon the chicken Alfredo mixture inside each roll, packing it in so each bite is full of rich, cheesy flavor. Once stuffed, place the subs on a foil-lined baking sheet for easy cleanup and even baking.
Step 4: Prepare the Garlic Butter
Mix the melted butter, minced garlic, and chopped parsley in a small bowl. This garlic butter will be brushed all over the tops and sides of the subs to give them that signature golden crust loaded with fragrance.
Step 5: Bake to Perfection
Bake the stuffed subs in a preheated oven at 375°F (190°C) for 12 to 15 minutes. You want the bread to turn beautifully golden and crispy, and the filling to bubble and heat through, creating a sensational, melty finish.
How to Serve Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Garnishes
A sprinkle of extra grated Parmesan and a few fresh parsley leaves really brighten up the presentation and add a final touch of flavor. Even a drizzle of leftover Alfredo sauce can amp up the indulgence for serving.
Side Dishes
Keep it light with a crisp green salad dressed in lemon vinaigrette or serve alongside roasted vegetables for a balanced meal. Garlic or Caesar salads complement the Italian-inspired flavors perfectly.
Creative Ways to Present
Slice each stuffed sub into manageable finger-sized portions for a party platter or serve whole with a knife and fork for a hearty lunch. You can even toast these in an air fryer for 8 to 10 minutes at 350°F for an extra crunch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in foil or place in an airtight container. Stored in the refrigerator, they will stay fresh and flavorful for up to 3 days, making for a great next-day meal.
Freezing
This Chicken Alfredo Stuffed Garlic Bread Subs Recipe freezes beautifully. Wrap the stuffed subs well in plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw overnight in the fridge to maintain the best texture.
Reheating
To reheat, pop the subs in a 350°F oven for about 10 minutes or until warmed through. This method keeps the bread crisp and the cheese melty without drying out the filling.
FAQs
Can I use store-bought Alfredo sauce for this recipe?
Absolutely! Store-bought Alfredo sauce works wonderfully and saves time while still delivering that creamy, cheesy flavor crucial to this recipe.
What type of bread is best for these stuffed subs?
Sturdy sub rolls or hoagie buns are perfect because they hold the filling well without becoming soggy, ensuring a satisfying texture in every bite.
Can I add vegetables to the filling?
Definitely! Sautéed spinach or mushrooms are excellent additions that bring extra flavor and nutrition, enhancing the overall dish.
Is this recipe suitable for meal prep?
Yes! You can assemble the subs ahead of time and store them in the fridge before baking, making dinner a breeze on busy nights.
How do I make the bread extra crispy?
Brushing the stuffed subs generously with garlic butter before baking helps create a golden, crispy crust that’s simply irresistible.
Final Thoughts
There’s something truly magical about combining the comfort of garlic bread with creamy chicken Alfredo in this Chicken Alfredo Stuffed Garlic Bread Subs Recipe. It’s easy, delicious, and guaranteed to bring smiles at your dinner table. Give this recipe a try and watch it quickly become one of your favorite go-to meals for any occasion.
Print
Chicken Alfredo Stuffed Garlic Bread Subs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious Chicken Alfredo Stuffed Garlic Bread Subs offer a perfect blend of creamy Alfredo chicken filling melted inside crispy garlic buttered sub rolls. This easy-to-make recipe is ideal for a satisfying weeknight dinner, combining tender shredded chicken, mozzarella, and Parmesan cheese with aromatic garlic butter for a flavorful, cheesy main course.
Ingredients
Chicken Alfredo Filling
- 2 cups cooked and shredded chicken breast
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Bread and Topping
- 4 sub rolls or hoagie buns
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the subs evenly and crisp the bread.
- Prepare Filling: In a medium bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, salt, and black pepper. Mix everything thoroughly until well blended to create a creamy, cheesy filling.
- Prepare Sub Rolls: Cut a deep pocket lengthwise into each sub roll without cutting all the way through to hold the filling securely inside.
- Stuff Subs: Spoon the chicken Alfredo mixture into the pockets of each sub roll, distributing the filling evenly among the four subs.
- Make Garlic Butter: In a small bowl, mix melted unsalted butter with minced garlic and chopped fresh parsley. This will add a rich, aromatic flavor to the bread.
- Brush Subs: Generously brush the garlic butter mixture over the tops and sides of each stuffed sub roll to ensure a golden, flavorful crust when baked.
- Bake: Place the stuffed subs on a baking sheet lined with foil. Bake in the preheated oven for 12–15 minutes or until the bread is nicely golden and crispy, and the filling is hot and bubbly.
- Serve: Remove from oven, let cool slightly, and serve warm. Optionally garnish with extra Parmesan cheese or fresh parsley for added flavor and presentation.
Notes
- Use rotisserie chicken for quick and convenient preparation without additional cooking.
- Add cooked spinach or sautéed mushrooms to the filling for an extra layer of flavor and nutrition.
- These subs can be toasted in an air fryer at 350°F for 8–10 minutes as an alternative cooking method for a crispy finish.
