Description
This Chicken Alfredo Tater Tot Casserole combines creamy Alfredo sauce, tender shredded chicken, and frozen peas layered under a crispy, golden tater tot crust. It is a comforting, hearty dish perfect for a family dinner, offering a flavorful twist on classic casserole recipes.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Topping
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix filling ingredients: In a large bowl, combine the shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and black pepper. Mix well to evenly incorporate all the flavors.
- Assemble casserole base: Spread the chicken and sauce mixture evenly into the prepared baking dish, creating a smooth, level layer.
- Add tater tot topping: Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering the surface completely.
- Bake the casserole: Place the dish uncovered in the oven and bake for 30 to 35 minutes, or until the tater tots are golden brown and the casserole is bubbly around the edges.
- Add cheese topping: Remove the casserole from the oven and evenly sprinkle the shredded mozzarella on top.
- Melt the cheese: Return the casserole to the oven and bake for an additional 5 to 10 minutes until the cheese has melted and is slightly golden and bubbly.
- Rest and serve: Let the casserole rest for a few minutes after removing from the oven to allow it to set before serving.
Notes
- Ensure the chicken is fully cooked and shredded before starting the recipe.
- You can substitute frozen peas with other vegetables like corn or mixed vegetables if preferred.
- For extra crispiness, broil the casserole for 1-2 minutes after adding the cheese, watching closely to prevent burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- This casserole is gluten-free if using gluten-free tater tots and Alfredo sauce.
