If you have a craving for comfort food that feels like a warm hug, the Chicken Cobbler with Red Lobster Biscuit Mix Recipe is exactly what you need. This dish brilliantly combines tender shredded chicken and a creamy vegetable filling with the irresistible flavor and fluffy texture of Red Lobster’s famous Cheddar Bay Biscuit Mix topping. It’s cozy, cheesy, and packed with heartiness that easily becomes a family favorite. The combination of savory chicken, garden vegetables, and that buttery, cheesy biscuit topping is downright addictive and perfect for any night you want to feel special without fussing over complicated steps.
Ingredients You’ll Need
Getting the ingredients together for this dish is refreshingly simple, yet each one plays a crucial role in creating layers of flavor and satisfying textures. From the creamy soup base that keeps everything moist to the flavorful biscuit topping that crisps up beautifully, every element adds to the delicious harmony of this cobbler.
- 2 cups cooked chicken, shredded: Use leftover rotisserie chicken for convenience and robust flavor.
- 1 cup frozen mixed vegetables (peas, carrots, corn): Adds color, sweetness, and a little crunch for balance.
- 1 can (10.5 oz) cream of chicken soup: The creamy base that binds all the savory ingredients together.
- 1 cup chicken broth: Adds moisture and deepens the chicken flavor in the filling.
- 1/2 teaspoon garlic powder: A subtle kick that lifts the entire dish.
- 1/2 teaspoon onion powder: Complements garlic with gentle, mellow notes.
- 1/2 teaspoon black pepper: Provides just the right amount of warmth and spiciness.
- 1/2 teaspoon salt: Enhances all the flavors for a perfectly seasoned result.
- 1 package Red Lobster Cheddar Bay Biscuit Mix: The star ingredient for that delectable biscuit topping everyone loves.
- 1/2 cup shredded cheddar cheese: Melts into the biscuit mix, adding extra gooey cheesiness.
- 3/4 cup milk: Hydrates the biscuit batter, ensuring softness inside and crispy on top.
- 1/4 cup butter, melted: Gives the biscuits that iconic buttery glaze and golden finish.
How to Make Chicken Cobbler with Red Lobster Biscuit Mix Recipe
Step 1: Prep the Oven and Pan
Start by heating your oven to 375°F (190°C). While it warms up, grease a 9×13-inch baking dish so your cobbler won’t stick and will bake evenly.
Step 2: Layer Your Main Filling
Evenly spread the shredded cooked chicken across the bottom of the dish. Then, sprinkle the frozen mixed vegetables over the chicken, distributing them to cover the base and add bursts of color and texture.
Step 3: Make and Pour the Creamy Mixture
In a medium bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt until smooth. Pour this seasoned creamy mixture gently over the chicken and vegetables but don’t stir it in. It will bubble and meld beautifully during baking.
Step 4: Prepare the Biscuit Topping
In a separate bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with shredded cheddar cheese and milk. Stir just until all ingredients are moistened — avoid overmixing to keep the biscuits light and tender.
Step 5: Dollop Biscuit Batter and Add Butter
Drop spoonfuls of the biscuit batter evenly across the surface of the chicken mixture. Once all the topping is in place, drizzle the melted butter over the biscuit dough for that addictive buttery crust.
Step 6: Bake Until Golden
Place the dish in your preheated oven and bake uncovered for 35 to 40 minutes. You’re looking for a golden brown biscuit topping that’s fully cooked through and a bubbly, fragrant filling underneath.
Step 7: Let It Rest and Serve
Remove the cobbler from the oven and let it cool for a few minutes before serving. This rest time helps the filling settle and makes scooping easier — then dig in and enjoy every cheesy, comforting bite!
How to Serve Chicken Cobbler with Red Lobster Biscuit Mix Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of green freshness and a subtle herbal touch that brightens the rich flavors of the cobbler. If you’re feeling adventurous, some crushed red pepper flakes can add a nice little kick.
Side Dishes
Since this Chicken Cobbler with Red Lobster Biscuit Mix Recipe is hearty and filling on its own, light side dishes work best. A crisp green salad with a tangy vinaigrette or steamed green beans offer a refreshing contrast without overwhelming the meal.
Creative Ways to Present
For a fun family meal, serve the cobbler in individual ramekins or small cast-iron skillets — everyone gets their own bubbly, golden-topped portion. You can also dollop a spoonful of creamy mashed potatoes alongside for an extra indulgent plate.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken cobbler in an airtight container and refrigerate. It will keep well for 3 to 4 days, making it a perfect make-ahead meal for busy nights.
Freezing
This dish freezes beautifully. Let it cool completely, then cover tightly with foil or plastic wrap. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes until warmed through and the biscuit topping is crisp again. You can also microwave individual servings but may lose some crispness on top.
FAQs
Can I use fresh vegetables instead of frozen in this Chicken Cobbler with Red Lobster Biscuit Mix Recipe?
Absolutely! Fresh peas, diced carrots, and corn work wonderfully. You might want to lightly steam them first so they cook evenly with the chicken mixture during baking.
Is the Red Lobster Biscuit Mix available in most grocery stores?
Yes, it’s become quite popular and can usually be found in the baking aisle. If you can’t find it locally, it’s easy to order online for a guaranteed supply.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the chicken with a plant-based protein like cooked chickpeas or seasoned tofu, and swap the chicken broth and soup for vegetable-based alternatives.
Do I have to shred the chicken finely?
Shredding the chicken helps it distribute evenly and blend better with the vegetables and sauce, creating a smoother texture throughout the cobbler.
Can I add more cheese to the biscuit topping?
Definitely! Feel free to increase the cheddar cheese for an extra cheesy topping, or mix in other cheeses like parmesan or mozzarella for different flavor profiles.
Final Thoughts
There’s nothing quite like the comforting warmth of the Chicken Cobbler with Red Lobster Biscuit Mix Recipe to bring smiles and full hearts to the dinner table. It’s a cozy dish that combines simplicity with extraordinary flavor, perfect for sharing with loved ones any time you want a taste of something special. I can’t wait for you to try it and make it your own family favorite just like I did!
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Chicken Cobbler with Red Lobster Biscuit Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This comforting Chicken Cobbler recipe combines tender shredded chicken and mixed vegetables in a creamy sauce, topped with cheesy Red Lobster Cheddar Bay Biscuit mix batter. Baked to golden perfection, it offers a flavorful and hearty meal that’s perfect for family dinners.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Biscuit Topping
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to ensure easy removal of the cobbler after baking.
- Assemble the Base Layer: Spread the shredded chicken evenly across the bottom of the prepared baking dish, then top with the frozen mixed vegetables to create a balanced and colorful base.
- Add the Creamy Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt until well combined. Pour this sauce evenly over the chicken and vegetable layer without stirring to maintain layers.
- Make the Biscuit Batter: In a separate bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, shredded cheddar cheese, and milk. Stir gently until just combined, being careful not to overmix to keep the biscuits light and fluffy.
- Top with Biscuit Batter: Drop spoonfuls of the biscuit batter evenly over the chicken mixture, then drizzle the melted butter over the biscuit topping to enhance browning and flavor.
- Bake: Place the assembled dish in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and cooked through.
- Cool and Serve: Remove from oven, allow the cobbler to cool for a few minutes to set, then serve warm and enjoy this hearty and comforting dish.
Notes
- Use cooked chicken from leftover rotisserie or poached chicken for convenience.
- Frozen mixed vegetables can be substituted with fresh vegetables, but cooking time may vary slightly.
- For a richer flavor, consider using homemade cream of chicken soup or a low-sodium store-bought option.
- The biscuit topping should be gently mixed; overmixing can lead to tough biscuits.
- Let the cobbler rest before serving to allow the flavors to meld and the topping to firm up.
