Description
This comforting Chicken Cobbler recipe combines tender shredded chicken and mixed vegetables in a creamy sauce, topped with cheesy Red Lobster Cheddar Bay Biscuit mix batter. Baked to golden perfection, it offers a flavorful and hearty meal that’s perfect for family dinners.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Biscuit Topping
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to ensure easy removal of the cobbler after baking.
- Assemble the Base Layer: Spread the shredded chicken evenly across the bottom of the prepared baking dish, then top with the frozen mixed vegetables to create a balanced and colorful base.
- Add the Creamy Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt until well combined. Pour this sauce evenly over the chicken and vegetable layer without stirring to maintain layers.
- Make the Biscuit Batter: In a separate bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, shredded cheddar cheese, and milk. Stir gently until just combined, being careful not to overmix to keep the biscuits light and fluffy.
- Top with Biscuit Batter: Drop spoonfuls of the biscuit batter evenly over the chicken mixture, then drizzle the melted butter over the biscuit topping to enhance browning and flavor.
- Bake: Place the assembled dish in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and cooked through.
- Cool and Serve: Remove from oven, allow the cobbler to cool for a few minutes to set, then serve warm and enjoy this hearty and comforting dish.
Notes
- Use cooked chicken from leftover rotisserie or poached chicken for convenience.
- Frozen mixed vegetables can be substituted with fresh vegetables, but cooking time may vary slightly.
- For a richer flavor, consider using homemade cream of chicken soup or a low-sodium store-bought option.
- The biscuit topping should be gently mixed; overmixing can lead to tough biscuits.
- Let the cobbler rest before serving to allow the flavors to meld and the topping to firm up.
