If you’re craving a dish that wraps you in pure comfort, the Chicken Noodle Bake Recipe is absolutely the answer. This baked casserole combines tender chicken, perfectly cooked egg noodles, and a creamy, cheesy sauce that’s just the right balance of rich and hearty. Every bite delivers a warm, satisfying experience that feels like a homemade hug from the inside out. It’s easy to make, wonderfully versatile, and ideal for cozy family dinners or meal prep that’ll keep you smiling all week long.
Ingredients You’ll Need
These simple ingredients come together to create layers of flavor and texture that make this Chicken Noodle Bake Recipe so irresistible. Each component plays a crucial role, from the tender egg noodles providing the perfect bite to the cheesy, creamy sauce that ties everything together beautifully.
- 12 ounces egg noodles: The comforting pasta base that soaks up all the creamy goodness.
- 2 tablespoons butter: Adds richness and helps sauté the aromatics for a flavorful foundation.
- 1 small onion (diced): Brings sweetness and depth when softened.
- 2 cloves garlic (minced): Offers a punch of savory aroma that wakes up the dish.
- 2 cups cooked chicken (shredded or cubed): The hearty protein that makes this bake a complete meal.
- 1 can (10.5 ounces) cream of chicken soup: The creamy base that keeps everything moist and luscious.
- 1/2 cup sour cream: Adds tang and richness for a velvety sauce texture.
- 1/2 cup milk: Lightens the sauce just enough without losing creaminess.
- 1 1/2 cups shredded cheddar cheese (divided): Gives the dish that gooey, melty, cheesy goodness everyone loves.
- 1/2 teaspoon salt: Balances and enhances all the flavors.
- 1/4 teaspoon black pepper: Adds a gentle warmth and spice.
- 1/2 teaspoon dried parsley: Brings a fresh, herbaceous note to brighten the dish.
- 1/2 cup crushed buttery crackers or breadcrumbs (optional topping): Provides a crunchy topping for texture contrast and that golden finish.
How to Make Chicken Noodle Bake Recipe
Step 1: Prepare Your Oven and Pasta
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and greasing a 9×13-inch baking dish so your bake won’t stick. Next, cook your egg noodles according to the package directions until they are al dente. This ensures they remain firm enough to hold their shape during baking and soak up all the flavors.
Step 2: Sauté Aromatics
In a large skillet over medium heat, melt the butter, then add the diced onion. Sauté until the onion turns soft and translucent—about 4 to 5 minutes. This step unlocks the natural sweetness of the onion, which forms a subtle but important flavor base. Then add the minced garlic and cook for another minute, letting its aroma infuse the butter and onions.
Step 3: Combine the Ingredients
In a large mixing bowl, toss together the cooked noodles, sautéed onion and garlic, shredded chicken, cream of chicken soup, sour cream, milk, and one cup of shredded cheddar cheese. Add salt, black pepper, and dried parsley and stir everything until evenly combined. This mixture is creamy, cheesy, and packed with savory flavor.
Step 4: Assemble and Bake
Pour the combined mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining half cup of cheddar cheese on top, then optionally add the crushed buttery crackers or breadcrumbs to give your bake a delightful crunchy crust. Bake uncovered in your preheated oven for 25 to 30 minutes until the dish is nice and bubbly around the edges.
Step 5: Rest and Serve
Once baked, allow the Chicken Noodle Bake Recipe to rest for about 5 minutes before serving. This brief wait lets everything set up perfectly, so your casserole slices cleanly and the flavors meld beautifully.
How to Serve Chicken Noodle Bake Recipe
Garnishes
To elevate your Chicken Noodle Bake Recipe, consider garnishing with freshly chopped parsley or chives for a pop of green and a hint of herbal brightness. A sprinkle of crushed red pepper flakes can add a touch of heat if you enjoy a little spice. For extra cheesiness, a light drizzle of melted butter or a handful of crispy fried onions on top works wonders too.
Side Dishes
This indulgent casserole pairs wonderfully with lighter, fresh sides to balance its richness. A crisp green salad with a tangy vinaigrette cuts through the creaminess, while steamed or roasted vegetables like broccoli, green beans, or asparagus add vibrant color and nutrients. If you want to keep things cozy, garlic bread or soft dinner rolls are always a crowd-pleaser alongside.
Creative Ways to Present
For a fun twist, serve the Chicken Noodle Bake Recipe in individual ramekins for personalized portions—great for dinner parties or family meals. Alternatively, scoop the bake onto colorful plates and decorate the edges with fresh herbs or edible flowers for an inviting presentation. It also makes a fantastic potluck dish when transferred to a rustic cast iron skillet or a charming ceramic bakeware.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Noodle Bake Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making for a delicious next-day meal. Just remember to cover it well to keep the noodles from drying out.
Freezing
If you want to save it for later, this dish freezes wonderfully. Portion it into freezer-safe containers or wrap the entire baking dish tightly with plastic wrap and foil before popping it in the freezer. It will keep well for up to 2 months, so you always have comfort food ready on hand.
Reheating
Reheat leftovers covered with foil in a 350-degree Fahrenheit oven until warmed through, about 20-25 minutes, to maintain that fresh-baked taste and texture. For quick reheating, microwave individual servings on medium heat, stirring halfway through for even warmth.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover cooked chicken, whether shredded or cubed, works perfectly in the Chicken Noodle Bake Recipe and helps speed up prep time.
Is there a vegetarian alternative for this bake?
Yes! You can swap the chicken with sautéed mushrooms, tofu, or a medley of your favorite veggies to create a delicious meat-free version.
Can I add vegetables to this casserole?
Definitely. Peas, steamed broccoli, or diced carrots not only add color but also boost the nutritional value and texture.
What can I substitute for the cream of chicken soup?
You can substitute cream of mushroom or cream of celery soup, or make a homemade white sauce to customize the flavor according to your preferences.
Is it possible to make this recipe gluten-free?
Yes, by using gluten-free egg noodles and gluten-free crackers or breadcrumbs for topping, you can easily adapt this favorite to fit a gluten-free diet.
Final Thoughts
There’s just something so comforting and satisfying about the Chicken Noodle Bake Recipe that makes it a go-to for weeknight dinners or cozy gatherings. It’s simple to prepare but tastefully impressive, offering that perfect balance of creamy, cheesy, and hearty all in one dish. Give it a try — I promise it’ll become one of your favorite comfort foods to share and enjoy again and again.
Print
Chicken Noodle Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting and creamy Chicken Noodle Bake featuring tender egg noodles, shredded chicken, and a cheesy, savory sauce baked to bubbly perfection. This easy-to-make casserole is perfect for family dinners and uses simple ingredients for a hearty meal.
Ingredients
Pasta & Vegetables
- 12 ounces egg noodles
- 1 small onion, diced
- 2 cloves garlic, minced
Protein & Dairy
- 2 cups cooked chicken, shredded or cubed
- 2 tablespoons butter
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
Seasonings & Toppings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 cup crushed buttery crackers or breadcrumbs (optional topping)
Instructions
- Preheat and Prepare Baking Dish. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook Noodles. Boil egg noodles according to package directions until al dente, then drain well to remove excess water.
- Sauté Aromatics. In a large skillet over medium heat, melt the butter and sauté the diced onion for 4–5 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant.
- Combine Ingredients. In a large bowl, mix the cooked noodles, sautéed onion and garlic, shredded chicken, cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, salt, pepper, and dried parsley. Stir thoroughly until everything is well combined.
- Assemble Casserole. Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup cheddar cheese and optional crushed crackers or breadcrumbs evenly over the top for a crispy finish.
- Bake. Place the dish in the preheated oven and bake uncovered for 25–30 minutes, until the casserole is hot throughout and bubbly with a golden crust on top.
- Rest and Serve. Allow the casserole to rest for 5 minutes after baking to set. Serve warm and enjoy your creamy chicken noodle bake.
Notes
- Use rotisserie chicken for quick and easy preparation.
- Add peas or steamed broccoli to incorporate extra vegetables and nutrients.
- Substitute cream of mushroom or cream of celery soup according to your flavor preference.
