If you have ever craved a crunchy, savory snack that delivers a burst of flavor in every bite, you are going to love this Chicken Spring Rolls Recipe. These golden, crispy rolls are packed with tender ground chicken, fresh vegetables, and a delightful blend of Asian-inspired sauces, making them the perfect appetizer or party treat. Their satisfying texture and delicious filling will have everyone coming back for seconds, and once you try making them at home, they might just become your new favorite go-to recipe.
Ingredients You’ll Need
The magic of this Chicken Spring Rolls Recipe lies in its simple yet essential ingredients. Each one plays a key role, from the juicy ground chicken providing hearty protein to the crisp vegetables adding vibrant color and satisfying crunch, all tied together by a flavorful soy and oyster sauce blend.
- Vegetable oil: Used for cooking the filling and frying the rolls to achieve that irresistible crispness.
- Ground chicken: The star protein that’s lean and tender, creating a juicy filling.
- Garlic (minced): Adds aromatic depth and a punch of flavor to the mix.
- Fresh grated ginger: Brings a warm, zesty note that brightens the filling.
- Shredded cabbage: Provides crunch and a mild sweetness that balances the meat.
- Shredded carrots: Bright color and natural sweetness to make every bite visually tempting.
- Chopped green onions: Infuse a fresh, oniony aroma that completes the flavor profile.
- Soy sauce: A salty, savory backbone that ties the filling together.
- Oyster sauce: Adds a rich, umami depth, enhancing the overall taste.
- Sesame oil: Just a teaspoon lends a nutty fragrance that makes the filling irresistible.
- Spring roll wrappers: Thin and delicate sheets that create the crispy outer shell.
- Small bowl of water: Essential for sealing the wraps tight so the filling stays inside while frying.
- Oil for frying: To achieve that perfectly golden and crunchy exterior.
How to Make Chicken Spring Rolls Recipe
Step 1: Cook the Filling
Start by heating vegetable oil in a skillet over medium heat. Add the ground chicken and cook until it’s no longer pink, breaking it up into small pieces for even cooking. This forms the juicy base of your spring rolls and sets the stage for the other ingredients to shine.
Step 2: Add Aromatics
Next, toss in the minced garlic and grated ginger. Let them cook for just one minute until fragrant to infuse the filling with their wonderful aroma—this step is key to building those complex flavors that make the filling truly crave-worthy.
Step 3: Incorporate Vegetables
Stir in shredded cabbage, carrots, and chopped green onions. Cook for 2 to 3 minutes until the vegetables soften slightly but still retain some crunch, adding texture and a fresh contrast to the savory chicken.
Step 4: Season the Filling
Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to combine. These ingredients add layers of rich umami and nuttiness that make the filling irresistibly tasty. Remove from heat and let the mixture cool slightly before wrapping.
Step 5: Wrap the Spring Rolls
Lay a spring roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of filling near the bottom corner, then fold that corner over the filling. Fold in the sides neatly and roll up tightly, sealing the edge with a bit of water to keep everything secure. Repeat this with all the remaining wrappers and filling until you have a dozen spring rolls ready to cook.
Step 6: Fry Until Golden
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the spring rolls in batches for 3 to 4 minutes or until they turn golden and crisp. Be sure to drain them on paper towels to remove excess oil so they stay perfectly crunchy without feeling greasy.
How to Serve Chicken Spring Rolls Recipe
Garnishes
To elevate your Chicken Spring Rolls Recipe, sprinkle freshly chopped cilantro or thinly sliced green onions on top just before serving. This not only adds a pop of vibrant color but also freshens the overall flavor.
Side Dishes
Pair your spring rolls with a palette of dipping sauces like sweet chili sauce for a spicy kick, tangy soy sauce for a salty contrast, or creamy peanut sauce for a rich, nutty complement. Alongside, a crisp Asian-style salad or simple steamed rice can round out the meal beautifully.
Creative Ways to Present
For a fun twist, serve these spring rolls upright in a pretty tall glass with dipping sauces in small ramekins around the base. Or slice them diagonally to show off the colorful filling and arrange them in a fan shape on a platter for a striking presentation that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. To keep the rolls from becoming soggy, place a paper towel underneath to absorb moisture.
Freezing
You can freeze the uncooked wrapped spring rolls on a baking sheet, then transfer them to a freezer bag once solid. This way, you can keep them for up to one month and fry them straight from frozen whenever cravings hit.
Reheating
To reheat, avoid microwaving as it will make the rolls lose their crunch. Instead, pop them in a 350°F oven for about 10 minutes or lightly pan-fry again until heated through and crispy.
FAQs
Can I use other types of meat in this Chicken Spring Rolls Recipe?
Absolutely! Ground pork, turkey, or even shrimp work wonderfully and pair well with the vegetable filling and sauces. Just adjust cooking times accordingly.
Is there a way to make spring rolls healthier?
Yes, baking or air-frying instead of deep-frying reduces oil content without sacrificing too much crispiness. You can also add more veggies or swap ground chicken for leaner cuts.
What dipping sauce pairs best with these spring rolls?
Sweet chili sauce is a classic favorite, but peanut sauce or a simple soy sauce with a splash of lime and chili flakes offers delicious alternatives that complement the flavors beautifully.
Can I prepare the filling in advance?
Yes, the filling can be made a day before and refrigerated. Just make sure it’s cooled completely before covering and storing to keep freshness and safety.
How do I prevent the spring roll wrappers from tearing?
Handle them gently and keep unused wrappers covered with a damp cloth to prevent drying out. When wrapping, don’t overfill and be sure to moisten the edges well to seal tightly.
Final Thoughts
This Chicken Spring Rolls Recipe is such a joy to make and share, bringing a little crispy happiness to any table. Whether for a casual snack or a special get-together, these spring rolls deliver on flavor and texture every time. Give them a try—you might just find you have a new favorite way to enjoy a delicious homemade Asian appetizer!
Print
Chicken Spring Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 spring rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Description
These crispy Chicken Spring Rolls are a delicious Asian appetizer featuring a savory filling of ground chicken, fresh vegetables, and aromatic spices wrapped in thin spring roll wrappers and fried to golden perfection. Perfect for serving as a starter or party snack with dipping sauces.
Ingredients
Filling
- 1 tablespoon vegetable oil
- 1/2 pound ground chicken
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Assembly
- 12 spring roll wrappers
- Small bowl of water (for sealing)
- Oil for frying
Instructions
- Cook the chicken filling: Heat vegetable oil in a skillet over medium heat. Add the ground chicken and cook until no longer pink, breaking it up with a spatula as it cooks. Add minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.
- Add vegetables and sauces: Stir in shredded cabbage, carrots, and chopped green onions. Cook for 2–3 minutes until the vegetables soften slightly. Mix in soy sauce, oyster sauce, and sesame oil, stirring well to combine all ingredients. Remove the skillet from heat and let the mixture cool slightly.
- Assemble the spring rolls: Lay one spring roll wrapper on a clean surface with a corner pointing toward you. Place about 2 tablespoons of the cooled filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides tightly and roll up the wrapper completely. Seal the edge with a bit of water to keep it closed. Repeat this process with the remaining wrappers and filling.
- Fry the spring rolls: Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully fry the spring rolls in batches for 3–4 minutes until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Serve: Serve the hot, crispy chicken spring rolls with your choice of dipping sauces such as sweet chili, soy, or peanut sauce for a delicious appetizer or snack.
Notes
- You can bake or air-fry the spring rolls for a lighter, less oily alternative.
- Add thin rice noodles or chopped mushrooms to the filling mix for extra texture and flavor.
- Serve with dipping sauces like sweet chili sauce, soy sauce, or peanut sauce for enhanced taste.
