Description
Delicious Chicken Tzatziki Skewers paired with crispy Feta Fries make for a perfect Mediterranean-inspired meal. The juicy, spiced chicken grilled to perfection is complemented by tangy tzatziki sauce and flavorful baked fries topped with crumbled feta and fresh herbs.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tzatziki Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Feta Fries
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking the fries.
- Prepare Potatoes: Wash and peel the potatoes, then cut them into thin fries about 1/4 to 1/2 inch thick for even cooking and crispiness.
- Season Fries: Place the cut fries into a large bowl and drizzle with two tablespoons of olive oil.
- Add Seasoning for Fries: Sprinkle the fries with one teaspoon dried oregano, half a teaspoon garlic powder, half a teaspoon salt, and a quarter teaspoon black pepper to infuse flavor.
- Toss Fries: Toss the fries thoroughly to ensure they are evenly coated with the seasoning mixture for consistent taste.
- Arrange Fries for Baking: Spread the seasoned fries in a single layer on the prepared baking sheet for even roasting.
- Bake Fries: Place the baking sheet in the oven and bake for 25-30 minutes, flipping halfway through, until fries are golden brown and crispy.
- Cut Chicken: While fries bake, cut the chicken breasts into 1 to 1 1/2 inch cubes to prepare for marination.
- Make Chicken Marinade: In a medium bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, ground cumin, salt, and black pepper to create a flavorful marinade.
- Marinate Chicken: Add the chicken cubes to the marinade and toss well to fully coat each piece, allowing flavors to infuse.
- Thread Chicken Skewers: Thread the marinated chicken cubes onto skewers, packing them closely to ensure even cooking.
- Heat Grill: Heat a grill pan or outdoor grill over medium-high heat to get ready for grilling the chicken.
- Grill Chicken: Place the chicken skewers on the grill and cook for 4-5 minutes on each side until fully cooked and charred, achieving an internal temperature of 165°F (74°C).
- Prepare Tzatziki Sauce: While grilling, combine Greek yogurt, lemon juice, and chopped fresh dill in a small bowl; stir until smooth and adjust seasoning if needed for a refreshing dip.
- Finish Fries: Once fries are done, remove from oven and let cool slightly before adding toppings.
- Add Toppings to Fries: Sprinkle crumbled feta cheese over hot fries and garnish with chopped fresh parsley for added flavor and presentation.
- Serve: Serve the grilled chicken tzatziki skewers alongside the feta fries with a generous side of tzatziki sauce for dipping, making a complete and satisfying meal.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Soaking potato fries in cold water before baking can increase crispiness (optional).
- Use fresh herbs for best flavor in tzatziki and garnishes.
- For a quicker meal, use boneless, skinless chicken thighs instead.
- Oven temperatures may vary; keep an eye on fries to avoid burning.
