Description
These Chili Southwest Eggrolls are a flavorful fusion appetizer featuring a spicy, creamy filling of shredded chicken, black beans, corn, bell peppers, and cheese, all wrapped in crispy baked egg roll wrappers. Perfectly seasoned with southwestern spices and baked to golden perfection, they make a deliciously satisfying snack or party treat.
Ingredients
Scale
Filling
- 1 cup cooked chicken, shredded
- 1 cup spinach, chopped
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup red bell pepper, diced
- 1/2 cup green onions, chopped
- 1 tablespoon jalapeño, minced
- 1 tablespoon cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
Assembly & Cooking
- 10 egg roll wrappers
- 1 tablespoon olive oil (for brushing)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the egg rolls.
- Mix Filling Ingredients: In a large mixing bowl, combine shredded cooked chicken, chopped spinach, black beans, corn, red bell pepper, green onions, jalapeño, and cilantro ensuring all are evenly mixed.
- Add Spices: Incorporate cumin, chili powder, garlic powder, onion powder, paprika, salt, and black pepper into the mixture, mixing thoroughly to blend the southwestern flavors.
- Add Cheeses: Add softened cream cheese, shredded cheddar, and Monterey Jack cheeses, stirring until the filling becomes creamy and cohesive.
- Fill Egg Roll Wrappers: Lay the egg roll wrappers on a clean surface with a corner facing you. Spoon 2-3 tablespoons of the filling onto the center of each wrapper.
- Roll Egg Rolls: Fold in the sides of each wrapper over the filling, then roll tightly from bottom to top. Seal the top edge with a bit of water to ensure they stay closed during baking.
- Prepare for Baking: Arrange the rolled egg rolls on a parchment-lined baking sheet, spacing them apart so they do not touch.
- Brush with Olive Oil: Lightly brush each egg roll with olive oil to promote a crispy, golden exterior as they bake.
- Bake Egg Rolls: Bake in the preheated oven for 20-25 minutes until golden and crispy, flipping halfway through for even cooking.
- Cool and Serve: Remove the egg rolls from the oven and allow them to cool for a few minutes before serving to avoid burns and maintain texture.
Notes
- For extra crispiness, flip the egg rolls halfway through baking as instructed.
- Feel free to adjust the spiciness by modifying the amount of jalapeño or chili powder.
- You can substitute chicken with turkey or a vegetarian protein like tofu if desired.
- Make sure to seal the egg rolls well with water to prevent filling from leaking during baking.
- Serve with salsa, sour cream, or guacamole for dipping to enhance the southwestern flavors.
