Description
Enjoy the savory flavors of this Chinese Beef and Onion Stir-Fry that comes together quickly in a hot skillet or wok. Tender slices of beef are marinated and stir-fried with onions, garlic, and a delicious sauce, creating a satisfying and flavorful dish that pairs perfectly with steamed rice.
Ingredients
Scale
Marinated Beef:
- 1 lb flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Sauce:
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
Other Ingredients:
- 2 tablespoons vegetable oil
- 1 large yellow onion, sliced into wedges
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced for garnish
Instructions
- Marinate the Beef: Combine sliced beef with cornstarch, soy sauce, and sesame oil. Let marinate for 15–20 minutes.
- Prepare the Sauce: Mix oyster sauce, hoisin sauce, Shaoxing wine, sugar, and white pepper in a bowl.
- Stir-Fry: Sear marinated beef in oil until browned. Set aside. Stir-fry onions, garlic, and ginger. Add beef back with sauce. Cook until beef is done.
- Finish and Serve: Garnish with green onions. Serve hot with steamed rice.
Notes
- For extra tenderness, freeze the beef for 20 minutes before slicing.
- You can substitute Shaoxing wine with dry sherry or omit it if needed.
- Add bell peppers or snap peas for more color and crunch.
Nutrition
- Serving Size: 1 portion
- Calories: 325
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg
