Description
These Chocolate Chip-Brownie Pies combine the fudgy richness of brownies with the convenience of a pie crust, creating an irresistible dessert perfect for sharing. Loaded with semi-sweet chocolate chips and optional nuts, each pie delivers gooey centers with a crisp, flaky crust, making it a delightful treat whether served warm or chilled.
Ingredients
Scale
Pie Crust
- 2 unbaked 9-inch pie crusts
Brownie Batter
- 2 cups granulated sugar
- 1½ cups packed brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 2 tablespoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional: walnuts or pecans)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and place the two unbaked pie crusts into separate 9-inch pie pans, preparing them for the filling.
- Mix Sugars and Butter: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes creamy and smooth, ensuring a well-combined base for the batter.
- Add Eggs and Vanilla: Incorporate eggs one at a time into the butter-sugar mixture, beating thoroughly after each addition to maintain a uniform texture, then stir in the vanilla extract for added flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt, ensuring these dry ingredients are evenly mixed for consistent batter quality.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until combined without overmixing. Then fold in the semi-sweet chocolate chips and chopped nuts (if using) to distribute throughout the batter.
- Fill Pie Crusts: Divide the brownie batter evenly between the two prepared pie crusts, spreading it out to the edges for even baking.
- Bake: Bake the pies in the preheated oven for 45 to 55 minutes, checking that the center is set but remains slightly gooey to retain moistness and fudgy texture.
- Cool and Serve: Allow the pies to cool for 15 to 20 minutes before slicing. Serve warm for a melty experience or chilled for a firmer texture.
Notes
- For extra chocolate richness, use high-quality unsweetened cocoa powder.
- Chopped nuts are optional but add a nice crunch and flavor contrast.
- Ensure not to overbake to maintain a fudgy center.
- Pie crusts can be store-bought or homemade according to preference.
- Letting the pies cool slightly before slicing helps clean cuts.
