Description
Delight in these charming Chocolate-Covered Heart-Shaped Pretzels, perfect for gifting or enjoying as a sweet treat. Crispy pretzels dipped in silky melted chocolate and adorned with sprinkles, nuts, or sea salt create a delightful blend of flavors and textures.
Ingredients
Scale
Pretzels
- 10-12 heart-shaped pretzels (store-bought or homemade)
Chocolate Coating
- 1 cup semi-sweet chocolate chips or milk chocolate chips
- 1 tbsp vegetable oil or coconut oil (to thin the chocolate)
Toppings (Optional)
- 1/4 cup sprinkles
- 1/4 cup crushed nuts
- 1/4 cup mini chocolate chips
- Sea salt (optional, for a salty kick)
Instructions
- Prepare the Pretzels: If using store-bought heart-shaped pretzels, proceed to the next step. If making your own, roll out pretzel dough and shape it into hearts. Bake according to your recipe or package instructions until golden and cooked through.
- Melt the Chocolate: Place chocolate chips and vegetable or coconut oil in a microwave-safe bowl. Heat in 20-30 second bursts, stirring between intervals until the chocolate melts completely and becomes smooth.
- Dip the Pretzels: Submerge each heart-shaped pretzel into the melted chocolate. Cover fully or halfway based on your preference, ensuring an even coat.
- Remove Excess Chocolate: Lift the pretzel out with a fork, allowing excess chocolate to drip back into the bowl. Then place the dipped pretzel onto a parchment-lined baking sheet for easy cleanup.
- Add Toppings: While the chocolate is still soft, sprinkle toppings such as sprinkles, crushed nuts, mini chocolate chips, or a pinch of sea salt to add flavor and decoration.
- Chill and Set: Transfer the baking sheet to the refrigerator. Let the chocolate-covered pretzels chill for 15 to 30 minutes or until the chocolate hardens completely.
- Serve: Once set, enjoy the pretzels immediately, gift them to loved ones, or store in an airtight container for up to one week to maintain freshness.
Notes
- Use a light vegetable or coconut oil to help melt the chocolate smoothly without altering flavor.
- Customize toppings based on your preferences for added texture and taste.
- Ensure pretzels are completely dry before dipping to prevent chocolate from seizing.
- Store the finished pretzels in a cool, dry place or refrigerator to maintain crunch and chocolate coating.
