Description
Delight in these rich and fudgy Chocolate Fudge Brownies with Walnuts, a perfect homemade treat combining intense chocolate flavor with the satisfying crunch of toasted walnuts. These classic American dessert bars are easy to make, featuring a moist texture and optional semisweet chocolate chips for extra chocolate indulgence.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Add-ins
- 1/2 cup semisweet chocolate chips (optional)
- 3/4 cup chopped walnuts
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Butter and Sugar: In a medium bowl, whisk together the melted butter and granulated sugar until fully combined and smooth, creating a rich base for your batter.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is light and smooth, which helps incorporate air for a tender crumb.
- Incorporate Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder just until combined to avoid overmixing, which can make brownies tough.
- Fold in Walnuts and Chocolate Chips: Gently fold in the chopped walnuts and optional semisweet chocolate chips, distributing them evenly through the batter.
- Pour and Spread Batter: Pour the brownie batter into the prepared pan and spread it out evenly to ensure uniform baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs, indicating fudgy perfection.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares to set the texture and make cutting easier.
Notes
- For extra fudgy brownies, slightly underbake them and chill before cutting.
- Toast the walnuts beforehand to enhance their nutty flavor and add depth to the brownies.
