Description
This creamy and indulgent Chocolate Yogurt Pudding combines the rich flavors of dark chocolate and cocoa powder with the smoothness of fat-free Greek yogurt and a hint of peanut butter. Naturally sweetened with maple syrup, this dessert is quick to make, requires no cooking, and offers a healthier alternative for chocolate lovers seeking a protein-packed treat.
Ingredients
Scale
Base
- 135g fat-free Greek yogurt (or dairy-free yogurt)
- 1 tbsp smooth peanut butter
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
Chocolate Topping
- 20g dark chocolate (broken into small pieces)
- 20g dark chocolate (melted)
- A drizzle of peanut butter (optional)
Instructions
- Melting the Chocolate: Break the 20g dark chocolate into small pieces and place them in a heat-proof bowl. Microwave on high for a few seconds, then stir. Repeat heating and stirring until the chocolate is fully melted and smooth. Allow it to cool slightly to thicken a bit.
- Mixing the Pudding Base: In a separate bowl, combine the fat-free Greek yogurt, smooth peanut butter, cocoa powder, and maple syrup. Stir the mixture thoroughly until all ingredients are well incorporated, creating a creamy and uniform pudding base.
- Serving Preparation: Divide the prepared pudding mixture evenly between 2 dessert glasses or ramekins, ensuring each serving is nicely portioned.
- Adding the Topping: Spoon the melted dark chocolate over the top of each pudding. For an extra touch of flavor and texture, drizzle a little peanut butter over the chocolate if desired.
- Serving or Chilling: Serve the pudding immediately for a softer texture. Alternatively, refrigerate for about 1 hour to achieve a thicker pudding consistency and a firmer chocolate topping.
Notes
- Use dairy-free yogurt to make this recipe vegan-friendly.
- Adjust maple syrup quantity to taste if you prefer a sweeter pudding.
- Microwave in short bursts when melting chocolate to prevent burning.
- The pudding thickens when chilled, so refrigerate if you prefer a denser texture.
- Optionally, substitute peanut butter with almond or cashew butter for a different nutty flavor.
