If you have a serious sweet tooth and love all things chocolate and caramel, then the Chocolate Layer Twix Cake Recipe is about to become your new obsession. This cake is the ultimate homemade indulgence, layering rich triple chocolate cake with creamy buttercream, luscious caramel, and the iconic crunch of Twix bars. Imagine biting into moist layers of chocolatey goodness, a smooth caramel swirl, and crisp cookie pieces all wrapped up in a decadent frosting – it’s pure magic that’s perfect for sharing at celebrations or simply treating yourself to a slice of happiness.
Ingredients You’ll Need
The beauty of this Chocolate Layer Twix Cake Recipe is in its simplicity. You’ll be using familiar ingredients that come together to create an extraordinary dessert experience. Each component plays a crucial role, from the moist cake base to the silky buttercream and the irresistible candy toppings.
- 2 Boxes Triple Chocolate Cake Mix: The foundation of your cake, delivering intense chocolate flavor and a moist crumb every time.
- 6 Large Eggs: These add richness and structure to your cake layers.
- 2 ½ Cups Water: Helps to hydrate the cake mix and balance the batter consistency.
- 1 Cup Canola Oil: Keeps the cake tender and keeps it moist for days.
- 2 Cups Unsalted Butter (softened): The base for the buttercream frosting, providing creamy texture and buttery flavor.
- 5 Cups Powdered Sugar: Sweetens and thickens the frosting to the perfect spreadable consistency.
- 4-6 Tablespoons Heavy Whipping Cream: Adds smoothness and a light touch of moisture to the buttercream.
- 2 Teaspoons Pure Vanilla Extract: Enhances all the other flavors with its warm, aromatic notes.
- 1 Bottle Caramel Sauce: Drizzled between layers and over the top, this adds that classic gooey caramel flair.
- 1 Bottle Chocolate Sauce: For drizzling and extra chocolate richness on the outside and inside.
- Twix Candy Bars: Chopped to add crunch and that unmistakable cookie + caramel combination throughout the cake.
How to Make Chocolate Layer Twix Cake Recipe
Step 1: Bake the Cake Layers
Start by preheating your oven to 350°F (175°C), then prepare two 9-inch round cake pans by greasing and flouring them lightly. In a large mixing bowl, combine the triple chocolate cake mix with eggs, water, and canola oil. Beat the batter just until smooth to avoid overmixing, which keeps your cake tender. Divide the batter evenly between the pans and pop them into the oven for about 31 minutes. Once baked, let the layers cool completely on a wire rack before moving to the next step.
Step 2: Make the Buttercream Frosting
While the cake cools, whip up the frosting. In a stand mixer or with a hand mixer, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, mixing on low speed to prevent a sugar cloud. Add the heavy cream and vanilla extract, increasing the speed to medium-high, until you get a fluffy, spreadable buttercream. Taste and add more vanilla or cream as needed to reach your favorite texture and flavor balance.
Step 3: Assemble the Cake
Place one cake layer onto your serving plate and start by spreading a generous layer of buttercream over the top. Drizzle caramel sauce evenly and sprinkle chopped Twix bars for that irresistibly crunchy surprise. Add the second cake layer on top and repeat the process. Finally, frost the entire cake with the remaining buttercream. For a dramatic finish, drizzle chocolate and more caramel sauces over the top, then garnish with more chopped Twix bars. Chill the cake for at least an hour before slicing to let everything set beautifully.
How to Serve Chocolate Layer Twix Cake Recipe
Garnishes
Garnishing your Chocolate Layer Twix Cake Recipe is your chance to add extra personality. Consider adding whole or halved Twix bars around the edges for instant wow factor. A light sprinkle of sea salt flakes on the caramel drizzle will heighten the flavors and balance the sweetness. Fresh raspberries or strawberries also pair surprisingly well, adding just the right pop of color and slight tartness.
Side Dishes
This cake stands well on its own, but a scoop of vanilla bean ice cream or a dollop of freshly whipped cream makes for a perfect companion. If you want to elevate the experience, serve alongside a cup of rich, freshly brewed espresso or hot chocolate to complement all the decadent chocolate, caramel, and cookie flavors.
Creative Ways to Present
Want to impress your guests? Slice the cake into small, elegant squares and serve on individual dessert plates with a caramel drizzle and a mini Twix bar on the side. Alternatively, turn slices upside down and layer with whipped cream and fresh fruit in a clear glass for a decadent layered parfait style presentation. This cake shines whether it’s the centerpiece of a birthday party or a cozy weekend treat.
Make Ahead and Storage
Storing Leftovers
Leftover Chocolate Layer Twix Cake Recipe can be kept covered at room temperature for up to two days, but for best texture and flavor, store it in an airtight container in the refrigerator for up to five days. This keeps the frosting fresh and the cake layers moist without drying out or getting soggy.
Freezing
If you want to save this cake for later, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. The cake will keep well for up to two months. When you’re ready to enjoy it, thaw overnight in the refrigerator to preserve the texture and flavors.
Reheating
Because this cake is rich and made mostly of frosting and candy, reheating isn’t necessary or recommended. If you’d like to soften it slightly, leaving a slice at room temperature for 30 minutes before serving is ideal. This way, you get the best creamy and indulgent experience without melting the toppings.
FAQs
Can I substitute the cake mix with a homemade chocolate cake?
Absolutely! While the triple chocolate cake mix makes this recipe super convenient, a moist homemade chocolate cake base will work perfectly too. Just be sure your homemade cake layers bake evenly and stay moist for the best results.
What type of caramel sauce works best for this cake?
Look for a thick, rich caramel sauce—something that isn’t too runny so it stays put between layers but still melts in your mouth. A good-quality store-bought sauce or homemade caramel will both elevate the cake beautifully.
Can I use other candy bars instead of Twix?
While Twix bars are the star here thanks to their caramel and cookie layers, you can experiment with other favorites like Snickers or Heath bars for a unique twist. Just keep in mind the textures and flavors will change slightly.
How do I ensure my cake layers stay perfectly moist?
Use the exact oil and water measurements in this recipe, and avoid overbaking by checking for doneness with a toothpick. Also, don’t skip the buttercream layer as it adds moisture and richness between the cake layers.
Is this recipe suitable for large gatherings?
Definitely! This recipe yields 12 generous slices, and the cake’s impressive look and flavor make it a crowd-pleaser. You can easily double the ingredients to make a bigger cake for bigger celebrations.
Final Thoughts
Nothing beats the joy of biting into this Chocolate Layer Twix Cake Recipe. It’s a celebration of textures and flavors all wrapped up in one show-stopping cake that’s as fun to make as it is to eat. Whether you’re bringing it to a party or enjoying a slice on a quiet evening, this cake promises smiles all around. Give it a try—you’ll be glad you did!
Print
Chocolate Layer Twix Cake Recipe
- Prep Time: 25 minutes
- Cook Time: 31 minutes
- Total Time: 56 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in a decadent Chocolate Layer Twix Cake featuring moist chocolate cake layers, creamy vanilla frosting, rich caramel and chocolate sauces, and a delightful Twix candy bar crunch topping. Perfect for chocolate lovers seeking a show-stopping dessert.
Ingredients
Cake Ingredients
- 2 Boxes Triple Chocolate Cake Mix
- 6 large eggs
- 2 ½ cups water
- 1 cup canola oil
Frosting Ingredients
- 2 cups unsalted butter (softened)
- 5 cups powdered sugar
- 4–6 tablespoons heavy whipping cream
- 2 teaspoons pure vanilla extract
Toppings
- 1 bottle caramel sauce
- 1 bottle chocolate sauce
- Twix candy bars (quantity as desired for topping, approx. 4-6 bars)
Instructions
- Prepare Cake Batter: In a large mixing bowl, combine the triple chocolate cake mix, eggs, water, and canola oil. Mix thoroughly until the batter is smooth and uniform, ensuring no lumps remain.
- Bake Cake Layers: Preheat your oven to the temperature specified on the cake mix boxes. Grease and flour your cake pans. Divide the batter evenly into the pans and bake for approximately 31 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before assembling.
- Make Frosting: In a separate bowl, beat the softened unsalted butter until creamy. Gradually add powdered sugar, mixing well after each addition. Add heavy whipping cream one tablespoon at a time until the frosting reaches your desired consistency. Stir in vanilla extract and continue to beat until light and fluffy.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of frosting over the top. Drizzle caramel sauce over the frosting, then add a layer of chopped Twix candy bars for crunch. Repeat with the second cake layer. Finally, frost the entire outside of the cake evenly with the remaining frosting.
- Decorate with Sauces and Twix: Drizzle chocolate sauce artistically over the top of the cake. Garnish with additional Twix candy bars broken into pieces or halved bars arranged around or on top of the cake.
- Chill and Serve: Refrigerate the cake for at least 1 hour to allow the frosting and toppings to set. Bring to room temperature before serving for optimal flavor and texture.
Notes
- Feel free to use homemade chocolate cake batter if preferred instead of boxed mix.
- You can adjust the amount of heavy cream in the frosting to make it thicker or thinner.
- Using room temperature ingredients ensures smooth mixing and a better-textured cake.
- For a more intense chocolate flavor, add chocolate chips to the batter before baking.
- Store leftover cake covered in the refrigerator for up to 4 days.
