Description
Indulge in a decadent breakfast treat with this Chocolate Orange French Toast recipe. The combination of citrusy orange zest, rich chocolate, and sweet maple syrup makes this dish a delightful morning indulgence.
Ingredients
Scale
Egg Mixture:
4 large eggs, 1 cup whole milk, 1 tablespoon orange zest, 2 tablespoons orange juice, 1 teaspoon vanilla extract, 2 tablespoons granulated sugar, 1/4 teaspoon salt
French Toast:
8 slices brioche or challah bread, 1/4 cup semi-sweet chocolate chips, 1 tablespoon unsalted butter (for cooking)
Garnish and Serving:
powdered sugar and extra orange zest for garnish, maple syrup or chocolate sauce for serving
Instructions
- Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, orange zest, orange juice, vanilla extract, sugar, and salt.
- Cook French Toast: Heat skillet, dip bread in egg mixture, cook each slice until golden brown on both sides.
- Add Chocolate: Sprinkle warm toast with chocolate chips to soften.
- Serve: Dust with powdered sugar, orange zest, and syrup or sauce.
Notes
- For a richer flavor, substitute half-and-half for milk.
- Use dark chocolate chips for a more intense cocoa taste.
- Day-old bread works best to avoid sogginess.
Nutrition
- Serving Size: 2 slices
- Calories: 365
- Sugar: 18g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 175mg
