Description
Chocolate Pecan Turtle Clusters are a delicious no-bake treat featuring toasted pecans, soft caramel, and rich melted chocolate. These easy-to-make clusters combine crunchy nuts with gooey caramel and smooth chocolate, making them perfect for holiday gifts or anytime indulgence.
Ingredients
Scale
Ingredients
- 2 cups pecan halves (toasted)
- 1 (11 oz) bag soft caramels (about 40 pieces)
- 2 tablespoons heavy cream
- 1 1/2 cups semisweet or dark chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)
Instructions
- Prepare the base: Line a baking sheet with parchment paper. Arrange the toasted pecan halves in small clusters of 3–4 pieces each, spacing them evenly to allow for coating.
- Melt the caramel: In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted, about 1–2 minutes total.
- Coat the pecans with caramel: Using a spoon, quickly place about 1 tablespoon of the melted caramel over each pecan cluster before it firms up. Allow the caramel to set for 10–15 minutes at room temperature.
- Melt the chocolate: While the caramel sets, melt the chocolate chips in a separate bowl by microwaving in 20–30 second intervals, stirring until smooth. If desired, stir in coconut oil or vegetable shortening to achieve a smoother texture.
- Cover with chocolate: Spoon the melted chocolate over each caramel-pecan cluster, ensuring the caramel is completely covered. Let the clusters sit at room temperature or place them in the refrigerator until the chocolate hardens completely.
Notes
- Store the clusters in an airtight container at room temperature for up to 1 week or refrigerate to keep them fresh longer.
- Use dark chocolate for a richer flavor experience or drizzle with white chocolate for decorative contrast.
