Description
Delight in these easy and delicious Chocolate Turtle Apple Slices, featuring crisp Granny Smith apples dipped in rich semi-sweet chocolate, drizzled with creamy caramel, and topped with crunchy pecans and a touch of sea salt. Perfect as a quick no-bake fall dessert that’s both visually appealing and irresistibly tasty.
Ingredients
Scale
Apples
- 2 large Granny Smith apples
Chocolate Coating
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
Caramel Topping
- 1/2 cup soft caramels (unwrapped)
- 2 tablespoons heavy cream
Garnish
- 1/3 cup chopped pecans
- Sea salt flakes (optional)
Other
- Wooden sticks or skewers
Instructions
- Prepare the apples: Wash and dry the Granny Smith apples thoroughly, then slice them into 1/2-inch thick rounds. Carefully remove any seeds from each slice and pat them dry with a paper towel to ensure the chocolate adheres properly. Insert wooden sticks or skewers into the base of each slice for easy handling.
- Melt the chocolate: Place the semisweet chocolate chips and optional coconut oil into a microwave-safe bowl. Heat in 30-second intervals, stirring well between each until the chocolate is fully melted and smooth. Dip each apple slice halfway into the melted chocolate or drizzle the chocolate over them. Lay the coated slices on a parchment-lined tray to set.
- Melt the caramel: In a separate microwave-safe bowl, combine the unwrapped soft caramels and heavy cream. Microwave in 30-second intervals, stirring in between until the caramel mixture is smooth and pourable.
- Assemble the turtle slices: Drizzle the melted caramel over the chocolate-coated apple slices. Sprinkle the chopped pecans evenly on top, and if desired, add a pinch of sea salt flakes to enhance the flavors.
- Set and serve: Place the assembled apple slices in the refrigerator for 15 to 20 minutes or until the chocolate and caramel have fully set. Serve immediately for the best texture and flavor, or store in the fridge for up to one day.
Notes
- Granny Smith apples provide a nice tartness that balances the sweetness, but you can use Honeycrisp or Fuji if you prefer a sweeter apple.
- Be sure the apple slices are completely dry before dipping in chocolate to help the coating stick well.
- These apple slices are best enjoyed the same day to prevent browning and maintain freshness.
- Using coconut oil in the chocolate helps achieve a smoother melt but is optional.
- Storing the slices more than one day may result in sogginess and loss of texture.
