If you’re craving a dish that combines the best of comfort food and convenience, the Chopped Cheeseburger Biscuit Bake Recipe is here to win your heart and appetite. This delightful casserole layers flaky biscuits, savory ground beef, melted cheddar cheese, and just the right touch of seasoning to create a hearty, satisfying meal that feels like a warm hug on a plate. Whether you’re feeding a family or bringing something crowd-pleasing to a potluck, this recipe effortlessly blends classic cheeseburger flavors with the cozy charm of a biscuit bake.
Ingredients You’ll Need
Gathering these simple but essential ingredients is all you need to get started on a truly comforting dish. Each brings its own character—from the buttery, flaky biscuits providing texture, to the savory beef and sharp cheddar cheese creating layers of rich flavor.
- 16 oz can of Grands! flaky biscuits (8 count): These are your quick and flaky base and topping, making the dish easy and delicious.
- 1 lb ground beef: The hearty, savory center of this bake that packs all the cheeseburger goodness.
- 1 small yellow onion, diced: Adds a mild sweetness and subtle crunch when cooked with the meat.
- 1½ cups shredded cheddar cheese: Melts beautifully to tie all the layers together with creamy, sharp flavor.
- Salt & pepper to taste: Simple seasonings to elevate the beef and blend the whole dish perfectly.
- Optional toppings (ketchup, mustard, pickles): For that classic cheeseburger finish once it’s baked.
How to Make Chopped Cheeseburger Biscuit Bake Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×13-inch baking dish thoroughly—this ensures the biscuits won’t stick and will bake to a golden perfection.
Step 2: Cook the Beef and Onion
Sauté the diced onion and ground beef together in a skillet until the meat is thoroughly cooked and nicely browned. Drain any excess fat to keep the bake from getting greasy, and then season with salt and pepper to bring out the best flavors.
Step 3: Prepare the Biscuit Base
Split each biscuit in half horizontally so you end up with 16 thin layers. Arrange half of these biscuit halves neatly on the bottom of your prepared baking dish—this will serve as the delicious foundation for your bake.
Step 4: Layer the Beef and Cheese
Evenly spread the cooked beef and onion mixture over your biscuit base. Next, sprinkle the shredded cheddar cheese generously on top, creating a gooey, flavorful layer that melds everything together.
Step 5: Add the Biscuit Topping
Top this cheesy, meaty layer with the remaining biscuit halves, covering the filling completely. This ensures when baked, you get that perfect golden crust on top with all the rich layers underneath.
Step 6: Bake to Perfection
Place your dish in the oven and bake uncovered for 25 to 30 minutes, or until the biscuits are beautifully golden and cooked through. The aroma that fills your kitchen will be irresistible!
Step 7: Rest and Serve
Once out of the oven, let your chopped cheeseburger biscuit bake rest for about 5 minutes. This bit of patience helps everything set so it slices neatly. Optionally, add your favorite classic cheeseburger toppings like ketchup, mustard, or pickles to amp up that authentic burger vibe.
How to Serve Chopped Cheeseburger Biscuit Bake Recipe
Garnishes
Finishing touches like a drizzle of ketchup or mustard, or a scattering of pickles or fresh sliced tomatoes add a familiar burger flair that brightens up the dish. Fresh chopped parsley or a sprinkle of chives can also lend a pop of color and freshness.
Side Dishes
This bake pairs beautifully with crisp green salads, roasted veggies, or even classic fries if you want to keep the burger theme going. A simple coleslaw can also bring a crunchy contrast that balances the rich, cheesy layers perfectly.
Creative Ways to Present
For a fun family-style meal, serve it straight from the bake dish, letting everyone scoop their portions. Alternatively, cut into neat squares and plate with a side salad for a more polished look. You could even serve it in individual ramekins for personal-sized servings, making it feel extra special.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftovers tightly and refrigerate for up to 3 days. The flavors meld even more after resting, making for delicious next-day meals or snacks.
Freezing
This bake freezes well if wrapped tightly in plastic wrap and aluminum foil or placed in an airtight container. Freeze for up to 2 months; it’s a great option for meal prepping or saving a portion for later enjoyment.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) until warmed through—about 15 to 20 minutes. This method keeps the biscuit layers flaky and the cheese melty without drying the dish out, bringing back that fresh-from-the-oven feel.
FAQs
Can I use homemade biscuits instead of canned ones?
Absolutely! Homemade biscuits add a lovely personal touch and can enhance the flavor, but canned biscuits are a fantastic shortcut that keeps this recipe quick and easy.
What type of cheese works best for this recipe?
Sharp cheddar cheese is classic here because of its bold flavor and great melting properties. However, feel free to experiment with Monterey Jack, mozzarella, or a blend to suit your taste.
Is it possible to make this recipe vegetarian?
Yes! Substitute the ground beef with plant-based crumbles or cooked lentils and add extra seasoning to maintain the savory flavor. The layering technique stays the same for a delicious vegetarian-friendly bake.
Can I prepare the bake in advance and refrigerate before baking?
Definitely. You can assemble the bake the night before, cover it tightly, and store it refrigerated. When ready, bake it directly from the fridge; just add a few extra minutes to the baking time.
How can I add some extra flavor to the beef mixture?
Try mixing in a little garlic powder, Worcestershire sauce, or even finely chopped pickles for that tangy kick to elevate the cheeseburger taste in your bake.
Final Thoughts
There you have it — a cozy, crowd-pleasing recipe that’s as satisfying as your favorite cheeseburger but wrapped up in a warm, flaky biscuit bake. The Chopped Cheeseburger Biscuit Bake Recipe is sure to become a go-to whenever you want a meal that’s simple, hearty, and downright delicious. Give it a try, and watch how fast it disappears from the plate!
Print
Chopped Cheeseburger Biscuit Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A savory casserole that layers flaky biscuits, seasoned ground beef, and melted cheddar cheese, baked to golden perfection. This Chopped Cheeseburger Biscuit Bake is a comforting and hearty dish perfect for family meals or casual gatherings, with optional classic burger toppings like ketchup, mustard, and pickles.
Ingredients
Biscuits
- 1 (16 oz) can Grands! flaky biscuits (8 count)
Beef Mixture
- 1 lb ground beef
- 1 small yellow onion, diced
- Salt & pepper to taste
Cheese
- 1½ cups shredded cheddar cheese
Optional Toppings
- Ketchup
- Mustard
- Pickles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook Beef: In a skillet over medium heat, sauté the diced yellow onion until translucent. Add the ground beef and cook thoroughly until no pink remains. Drain excess fat and season the beef mixture with salt and pepper to taste.
- Layer Biscuits: Carefully split each biscuit horizontally to create 16 layers. Place half of the biscuit layers to line the bottom of the prepared baking dish evenly.
- Build the Bake: Spread the cooked beef and onion mixture evenly over the bottom biscuit layer. Sprinkle the shredded cheddar cheese generously over the beef layer to add richness and flavor.
- Top It Off: Layer the remaining biscuit halves over the cheese layer, covering the entire bake.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from oven and let rest for 5 minutes to set slightly. Optionally, drizzle with ketchup or mustard and serve with pickles for a full cheeseburger experience.
Notes
- For extra flavor, you can add garlic powder, smoked paprika, or your favorite seasonings to the beef while cooking.
- Use reduced-fat cheese to make the dish a bit lighter.
- Make sure to drain excess fat from the beef to prevent the bake from becoming greasy.
- Letting the bake rest after cooking helps the layers set and makes it easier to slice.
- Leftovers can be refrigerated and reheated in the oven or microwave.
