Description
Create a stunning and festive Christmas Charcuterie Wreath perfect for holiday gatherings. This decorative snack board features a vibrant mix of fresh fruits, cheeses, cured meats, and sweet accents arranged beautifully to mimic a holiday wreath, making it an irresistible centerpiece appetizer that’s both flavorful and visually appealing.
Ingredients
Scale
Fruits
- 1 cup cherry tomatoes
- 1 cup blueberries
- 1 cup strawberries
- 1-2 oranges
- 1 pomegranate
Cheeses and Dairy
- 1 cup mozzarella cheese mini balls
- 1/3 cup cream cheese (at room temperature)
- 4-5 slices cheddar cheese
Meats
- 4-5 slices ham
Herbs
- 3-4 sprigs basil
- 1-2 sprigs parsley
- 3-4 sprigs rosemary
Sweet Accents and Condiments
- 2-3 types Christmas sprinkles
- 2-3 tbsp honey
- 2-3 tbsp caramel
- 2-3 tbsp strawberry jam
Instructions
- Prepare Your Board: Grab your round charcuterie board and position it near your prep area. If you don’t have a designated charcuterie board, use a round cutting board, large round platter, or a large round plate. A woven placemat can also serve as a creative base.
- Organize Ingredients: Prepare all your ingredients by separating them into small bowls to keep things tidy. Place all dips and sprinkles into small decorative bowls for easy access and an attractive presentation.
- Arrange Citrus Base: Slice the oranges and pomegranate and lay the slices evenly along the edges of your board, forming the circular base of your wreath.
- Add Herbs and Dips: Nestle basil sprigs, strawberries, and the bowls containing your sprinkles, honey, jam, and caramel between the citrus slices, adding festive color and flavor variety.
- Create Meat and Fruit Circles: Fold the ham slices into rose shapes and arrange them artistically on the board. Then place the blueberries, cherry tomatoes, and mozzarella mini balls in a circle inside the citrus ring, leaving the center empty to maintain a wreath shape.
- Prepare and Add Cream Cheese: Ensure the cream cheese is at room temperature. Blend it with chopped fresh herbs like parsley. Spoon dollops of this herbed cream cheese onto the board as a flavorful and creamy element.
- Form Cheddar Rolls: Roll the cheddar cheese slices into tubes and place these rolls around the edges of the board to add texture and visual contrast.
- Final Garnish: Complete your wreath by decorating the board with fresh rosemary sprigs, lending it a fragrant and festive touch.
- Serve and Enjoy: Present your gorgeous Christmas Charcuterie Wreath to family and friends for instant holiday cheer and a delicious shared snack experience.
Notes
- Use fresh, ripe fruits for the best flavor and appearance.
- For a vegetarian version, omit the ham or replace with roasted vegetables or plant-based meats.
- Room temperature cream cheese blends better and spreads more easily.
- Customize the board with your favorite cheeses, meats, or seasonal fruits.
- Use small decorative bowls to keep sauces and sprinkles tidy and prevent sogginess on the board.
- Keep the charcuterie board chilled until serving to maintain freshness.
