Description
A festive twist on the classic mojito, the Christmas Mojito combines refreshing mint, tangy lime, and vibrant cranberry flavors with white rum, making it the perfect holiday cocktail to celebrate in style.
Ingredients
Scale
Main Ingredients
- 10 fresh mint leaves
- 1 tablespoon granulated sugar (or to taste)
- 1/2 lime (cut into wedges)
- 2 ounces white rum
- 1 ounce cranberry juice
- 1/2 ounce simple syrup (optional)
- 1/4 cup fresh cranberries
- Crushed ice
- Club soda to top
- Pomegranate seeds and mint sprigs for garnish
Instructions
- Muddle Ingredients: In a sturdy glass or cocktail shaker, muddle the mint leaves, sugar, and lime wedges together to release the fresh juices and aromatic oils, providing the essential flavors for the cocktail.
- Add Liquids and Sweetener: Pour in the white rum, cranberry juice, and simple syrup if using, to create the balanced base of the cocktail.
- Prepare Glass: Fill the serving glass with crushed ice and add the fresh cranberries for texture and additional flavor.
- Mix the Cocktail: Shake or stir the ingredients gently to combine all flavors thoroughly while chilling the drink.
- Serve and Garnish: Pour the mixture into a tall glass, top with club soda for a refreshing fizz, and garnish with pomegranate seeds and a sprig of mint for an elegant, festive presentation. Serve immediately with a straw.
Notes
- Adjust sweetness by increasing or reducing the amount of sugar or simple syrup to suit your preference.
- For a non-alcoholic version, omit the rum and substitute extra cranberry juice or sparkling water.
- Use frozen cranberries as a substitute for ice to keep the drink extra chilled without dilution.
