Description
Create a festive and visually stunning Christmas Tree Charcuterie Board featuring a variety of cheeses, cured meats, fresh fruits, nuts, and crackers arranged in the shape of a Christmas tree. Perfect for holiday gatherings and entertaining guests with an easy no-cook appetizer that looks impressive and tastes delicious.
Ingredients
Scale
Cheeses
- 1 small brie cheese
- 1 cup cheddar cheese, cubed
- 1 cup colby cheese, cubed
- 1 cup fresh mozzarella balls
Meats
- 16 salami slices
- 16 cooked sausage slices
Fruits & Vegetables
- 1 cup red and green grapes
- ½ cup cherry tomatoes
- ½ cup fresh cranberries (optional)
- ½ cup green olives
Other
- ½ cup almonds
- 1 box crackers
- 5-6 sprigs fresh rosemary
Instructions
- Prepare the Base: Arrange the small brie cheese at the center bottom of a large serving platter to act as the base of the Christmas tree.
- Shape the Tree: Starting from the bottom and working upwards, arrange the cubed cheddar and colby cheeses in a triangular tree shape directly above the brie. Alternate colors where possible for a vibrant look.
- Add Fresh Mozzarella: Place the fresh mozzarella balls evenly within the cheese triangle to add dimension and texture.
- Layer the Meats: Insert the salami and cooked sausage slices into the arrangement, fanning them out to mimic tree branches, interspersing them with the cheeses to balance color and flavor.
- Decorate with Fruits and Vegetables: Distribute grapes, cherry tomatoes, fresh cranberries (if using), and green olives over the tree to resemble ornaments. Place them thoughtfully for a festive appearance.
- Add Nuts and Crackers: Scatter almonds around the base and sides of the tree to add crunch. Arrange crackers neatly along the edges of the platter or around the tree for easy access.
- Garnish with Rosemary: Tuck the fresh rosemary sprigs strategically around the tree to simulate pine needles and add a fragrant, seasonal touch.
- Final Touch: Step back and adjust the arrangement as needed to ensure the Christmas tree shape is clear and appealing. Serve immediately or cover and refrigerate until ready to serve.
Notes
- This is a no-cook, assembly-style recipe—perfect for last-minute entertaining.
- Feel free to swap any cheese or meat with your favorites for personalized variation.
- Add other festive garnishes like pomegranate seeds or figs if desired.
- To keep the board fresh, cover with plastic wrap and refrigerate for up to 24 hours before serving.
