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Christmas Tree Frosting Board Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 22 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Create a festive and fun Christmas Tree Frosting Board that’s perfect for holiday gatherings. This creamy, green-colored cream cheese frosting is beautifully piped into a Christmas tree shape and adorned with colorful M&Ms and a butter toffee trunk. Serve it alongside cookies and crackers for a delightful dipping experience.


Ingredients

Scale

Frosting

  • 2.8 ounces (80g) softened butter
  • 2.8 ounces (80g) powdered sugar
  • 5.6 ounces (160g) cream cheese
  • 1 teaspoon vanilla extract
  • Green gel food coloring

Decoration

  • M&M candy (for decorating)
  • Butter toffee (for the tree trunk)

Serving

  • Cookies and crackers (for dipping)


Instructions

  1. Prepare the Frosting: In a bowl, beat the softened butter and powdered sugar together until creamy. Then add the cream cheese and continue beating until stiff peaks form, indicating a light and fluffy texture.
  2. Add Flavor and Color: Mix in the vanilla extract for flavor, followed by green gel food coloring to achieve a festive green shade perfect for the Christmas tree theme.
  3. Shape the Tree: Transfer the green frosting into a piping bag. On a wide serving plate, pipe the frosting in the shape of a Christmas tree, starting from the base and working towards the top to create a layered effect.
  4. Decorate the Tree: Decorate the frosted tree with colorful M&M candies to resemble ornaments. Place butter toffee pieces at the base to serve as the tree trunk, enhancing the visual appeal.
  5. Serve and Enjoy: Arrange cookies and crackers around the plate for dipping into the frosting Christmas tree. This makes for a festive, interactive holiday treat that’s fun for all ages.

Notes

  • Make sure the butter and cream cheese are softened to room temperature for easy mixing and smooth frosting.
  • You can adjust the amount of green food coloring to get your preferred shade.
  • Use a wide plate or platter to have enough space for the tree and dipping crackers/cookies.
  • To make the frosting piping easier, chill the frosting briefly if it softens too much while working.
  • Substitute M&Ms with any small colorful candies or sprinkles if desired.