Description
These Cinnamon Coffee Crinkles are soft, chewy cookies with a perfect balance of rich cocoa, warm cinnamon, and a subtle espresso kick. Rolled in powdered sugar, they create a beautiful crinkled appearance and a sweet finish, making them an irresistible treat for coffee and spice lovers alike.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1 tsp baking powder
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 2 tsp espresso powder or instant coffee granules
For Coating
- Powdered sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, ground cinnamon, and baking powder until evenly combined to create your dry mixture.
- Cream Butter and Sugars: In a separate large bowl, use a mixer to cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which helps create a tender cookie.
- Add Egg and Espresso: Beat in the large egg and espresso powder or instant coffee granules to the creamed mixture until everything is well combined, infusing the dough with a lovely coffee flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently just until combined. Be careful not to overmix to keep the cookies tender.
- Shape and Coat: Scoop the dough into balls and roll each one thoroughly in powdered sugar to achieve the signature crinkled cookie look and a sweet outer coating.
- Bake: Place the coated dough balls onto the prepared baking sheet and bake for 10-12 minutes until the cookies develop crinkles on the surface but remain soft in the center.
- Cool: Allow the cookies to cool slightly on the baking sheet before transferring them to wire racks to cool completely.
Notes
- Using room temperature eggs helps the ingredients combine more smoothly.
- Do not overmix the dough to avoid tough cookies.
- Roll the dough balls generously in powdered sugar for the best crinkle appearance.
- Allow cookies to cool fully for optimal texture and flavor.
- Espresso powder can be substituted with instant coffee granules for a milder coffee taste.
