If you adore the comforting aroma of cinnamon mingling with the rich, bold taste of coffee, then this Cinnamon Coffee Glazed Papparotti Rolls Recipe is about to become your new favorite treat. Soft, fluffy rolls rolled with a sweet cinnamon layer and topped with a luscious coffee glaze create an irresistible combination that’s perfect for breakfast, brunch, or an indulgent snack. These rolls are surprisingly simple to make but deliver a bakery-quality flavor and texture that will impress family and friends alike. You’ll love how the warm spices and coffee glaze bring out the best in each tender bite.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each plays a crucial role in building the texture, flavor, and appearance of these delectable rolls. From the yeast that gives your dough its airy lift to the cinnamon that adds warmth, every component is essential for bringing this recipe to life.
- 2 cups all-purpose flour: The base of your dough, providing structure and a tender crumb.
- ¼ cup sugar: Adds sweetness that balances the cinnamon and coffee.
- 1 tbsp active dry yeast: Responsible for the fluffy, risen texture you want in these rolls.
- ½ tsp salt: Enhances all the flavors while balancing sweetness.
- ¾ cup warm milk (about 110°F/43°C): Activates the yeast and helps make the dough soft.
- 2 tbsp unsalted butter, melted: Enriches the dough for a tender and flavorful result.
- 1 large egg: Adds richness and helps bind the dough.
- 2 tbsp ground cinnamon: The star spice that infuses every roll with cozy warmth.
- 2 tbsp unsalted butter, softened: Used in the filling to help cinnamon and sugar stick beautifully to the dough.
- 1 tbsp instant coffee (or espresso powder): Brings that deep, aromatic coffee flavor to the glaze.
- 2 tbsp hot water: Helps dissolve the coffee, creating a smooth glaze base.
- 1 cup powdered sugar: Sweet and smooth, forming the perfect silky glaze.
- ½ tsp vanilla extract: Adds a hint of sweetness and depth to the glaze.
- 1 tbsp milk (or more as needed): Used to adjust the glaze consistency for a perfect drizzle.
How to Make Cinnamon Coffee Glazed Papparotti Rolls Recipe
Step 1: Prepare the Dough
Start by combining warm milk, sugar, and yeast in a large bowl. Let it sit gently until the mixture becomes foamy—this means your yeast is alive and ready to work magic. Then add melted butter, egg, flour, and salt. Stir everything until it forms a sticky dough that’s about to turn into fluffy rolls.
Step 2: Knead and Rise
Turn your dough onto a floured surface and knead for 5 to 7 minutes until it’s smooth and elastic. This process develops gluten, which helps your rolls rise beautifully and develop that soft, chewy texture. If you’re using a stand mixer, let the dough hook do the work for you! Place the dough in a greased bowl, cover with a kitchen towel, and give it about an hour to double in size. Watching it puff up is always so satisfying.
Step 3: Prepare the Filling
While the dough rises, mix sugar and ground cinnamon in a small bowl. This simple blend is what you’ll spread on the dough to create the warm, sweet swirls that make these papparotti rolls unforgettable.
Step 4: Roll and Shape the Dough
Once your dough has doubled, punch it down gently and roll it out into a 12×8 inch rectangle on a floured surface. Spread the softened butter evenly, then sprinkle your cinnamon-sugar evenly on top. This step is the flavor jackpot! Roll the dough tightly into a log, making sure it’s snug to keep those swirls intact, and cut into 6 to 8 equal pieces.
Step 5: Final Rise and Bake
Place your rolls in a greased baking dish or lined tray with a bit of space between each piece. Let them rise again under a towel for 20 to 30 minutes — this second rise makes the rolls incredibly fluffy. When the time is up, pop them into a 350°F (175°C) oven and bake for 20 to 25 minutes, or until golden brown on top.
Step 6: Make the Coffee Glaze and Finish
While the rolls bake, dissolve the instant coffee in hot water. Whisk this together with powdered sugar, vanilla extract, and milk until you get a smooth glaze. Adjust milk to your preferred drizzle consistency. When your papparotti rolls are out of the oven and slightly cooled, generously drizzle the coffee glaze all over—a finishing touch that brings a perfect balance of sweet and bold flavors.
How to Serve Cinnamon Coffee Glazed Papparotti Rolls Recipe
Garnishes
To make your Cinnamon Coffee Glazed Papparotti Rolls Recipe extra special, consider sprinkling them with a pinch of cinnamon powder or finely chopped toasted nuts like pecans or walnuts. A light dusting of powdered sugar can also add a beautiful touch and a bit of extra sweetness.
Side Dishes
Serve these warm rolls alongside a steaming cup of coffee or a frothy latte to echo the coffee glaze flavor. Fresh fruit, such as berries or sliced apples, can also balance the richness of the rolls and add a refreshing contrast.
Creative Ways to Present
For a charming presentation, place the rolls in a rustic wooden basket lined with a linen cloth or arrange them on a tiered dessert stand if serving to guests. You can also serve individual rolls wrapped in parchment paper tied with a ribbon for a cute take-home treat at brunch or parties.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your papparotti rolls in an airtight container at room temperature for up to two days. This keeps them soft and delicious without drying out. For longer storage, refrigeration is an option, but be aware the texture may slightly firm up.
Freezing
These rolls freeze beautifully! After baking and cooling completely, wrap each roll tightly in plastic wrap, then place in a freezer bag or airtight container. Frozen rolls can be kept for up to three months and make for convenient future breakfasts or snacks.
Reheating
To enjoy frozen or refrigerated rolls, simply thaw overnight at room temperature or warm gently in the microwave for about 20 seconds. You can also reheat them in a preheated oven at 300°F (150°C) for 5 to 10 minutes to restore that freshly baked feel. Don’t forget to add a fresh drizzle of coffee glaze after reheating!
FAQs
Can I use regular brewed coffee instead of instant coffee for the glaze?
Instant coffee is preferred because it dissolves smoothly and provides concentrated flavor without thinning the glaze, but you can experiment with strong brewed coffee—just reduce the liquid elsewhere to keep the glaze from getting too runny.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with your favorite plant-based milk, and swap butter for dairy-free margarine or coconut oil. The rolls will still be soft and flavorful with these substitutions.
Can I make the dough ahead of time?
Yes! You can prepare the dough up to the first rise stage, then refrigerate it overnight. Let it come to room temperature before shaping and proceeding with the recipe for added convenience.
What if I don’t have instant yeast? Can I use active dry yeast directly?
The recipe already calls for active dry yeast. Just be sure it’s fresh and proof it in warm milk with sugar as instructed to ensure your dough rises well.
How do I prevent the rolls from getting dry?
Covering the dough during rises and storing the finished rolls properly are key to keeping them moist. Also, avoid overbaking—remove them once they’re golden and springy to the touch for perfect softness.
Final Thoughts
Making this Cinnamon Coffee Glazed Papparotti Rolls Recipe is like giving yourself a warm hug from the inside out. The blend of cinnamon and coffee creates a comforting and decadent treat that’s surprisingly easy to whip up. Whether you’re feeding a crowd or indulging in a solo moment of bliss, these rolls will brighten any day. So go ahead, try making these delightful rolls—you might just find they become a new family favorite you can’t stop baking.
Print
Cinnamon Coffee Glazed Papparotti Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: Malaysian
Description
Easy Papparotti is a delightful soft and fluffy cinnamon roll inspired bread, filled with a sweet cinnamon-sugar mixture and topped with a luscious coffee glaze. Perfect for breakfast or a cozy snack, these rolls combine tender dough with a rich, aromatic flavor that coffee lovers will appreciate.
Ingredients
Dough
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp active dry yeast
- ½ tsp salt
- ¾ cup warm milk (about 110°F/43°C)
- 2 tbsp unsalted butter, melted
- 1 large egg
Filling
- ¼ cup sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, softened
Coffee Glaze
- 1 tbsp instant coffee (or espresso powder)
- 2 tbsp hot water
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1 tbsp milk (or more to reach desired consistency)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes foamy, indicating it’s active.
- Mix Ingredients: Add the melted butter, egg, all-purpose flour, and salt into the yeast mixture. Stir the ingredients together until a dough begins to form.
- Knead the Dough: Transfer the dough to a floured surface and knead it for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for this step to save time and effort.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Filling: While the dough is rising, mix the sugar and cinnamon together in a small bowl and set it aside.
- Roll and Shape the Dough: After the dough has risen, punch it down to release air. Roll it out on a floured surface into a 12×8 inch rectangle.
- Add Filling: Spread the softened butter evenly over the rolled dough. Then sprinkle the cinnamon-sugar mixture evenly on top of the butter layer.
- Form the Rolls: Starting from one edge, tightly roll the dough into a log shape. Cut this rolled log into 6-8 equal pieces to form individual rolls.
- Arrange Rolls: Place the cut rolls into a greased 9×9-inch baking dish or onto a lined baking sheet, making sure to leave a bit of space between each roll for expansion.
- Second Rise: Cover the rolls with a kitchen towel and let them rise again for 20-30 minutes until they puff up slightly.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they turn golden brown and are cooked through.
- Prepare the Coffee Glaze: While baking, dissolve the instant coffee or espresso powder in hot water. In a bowl, whisk together this coffee mixture, powdered sugar, vanilla extract, and milk. Adjust the milk quantity to get a smooth, drizzle-able glaze.
- Glaze and Serve: After baking, let the rolls cool slightly for a few minutes. Generously drizzle the coffee glaze over the warm papparotti rolls. Serve immediately and enjoy the warm, aromatic treat!
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- You can use espresso powder instead of instant coffee for a richer flavor.
- For easier cleanup, line your baking pan with parchment paper.
- The glaze consistency can be adjusted by adding more or less milk according to preference.
- Storing leftover rolls in an airtight container helps maintain freshness for up to 2 days.
- Reheat gently before serving to restore softness.
