If the mere idea of warm, caramelized edges and melt-in-your-mouth centers makes your heart skip a beat, then you’re going to adore these Cinnamon Maple Roasted Sweet Potatoes. This dish brings together the sweetness of pure maple syrup and the cozy spice of cinnamon in a way that feels like autumn in every bite. With just a handful of staple ingredients, you get a side that’s as gorgeous to look at as it is blissful to taste—a fantastic go-to for holiday tables, weeknight dinners, or whenever you crave comfort on a baking sheet.
Ingredients You’ll Need
Whipping up Cinnamon Maple Roasted Sweet Potatoes couldn’t be easier, and it all starts with fresh, vibrant ingredients. Each one has a role—whether it’s amping up the flavor, ensuring perfect texture, or providing that unforgettable golden glow as the potatoes roast.
- Sweet Potatoes: Choose large, firm sweet potatoes for the creamiest, most flavorful cubes.
- Olive Oil: Adds richness and helps the edges become perfectly crisp while roasting.
- Pure Maple Syrup: Real maple syrup brings out the natural sweetness for truly crave-worthy caramelization.
- Ground Cinnamon: The star spice! Cinnamon makes every bite warm, aromatic, and inviting.
- Ground Nutmeg: Just a touch brings a subtle depth and gentle warmth that makes this dish anything but ordinary.
- Salt: Balances the sweetness and enhances every other flavor happening in the pan.
- Black Pepper: Adds a gentle backbone of savory heat that keeps the dish from being too sweet.
How to Make Cinnamon Maple Roasted Sweet Potatoes
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C), which is just the right temperature for gently crisping the outside while keeping the sweet potatoes tender inside. Line a baking sheet with parchment paper for easy clean-up, or lightly grease it to prevent any sticky bits from clinging on.
Step 2: Season the Sweet Potatoes
In a generous mixing bowl, add your sweet potato cubes. Drizzle in the olive oil and pour over the maple syrup, followed by the cinnamon, nutmeg, salt, and black pepper. Now, toss everything together really well—use your hands or a big spoon—to make sure every cube is slick and spiced on all sides. This is what ensures the signature taste of Cinnamon Maple Roasted Sweet Potatoes in every bite.
Step 3: Arrange and Roast
Spread the coated sweet potato pieces out onto your baking sheet in a single, even layer. It’s important they’re not crowded, so everyone gets their own moment to roast and caramelize. Pop them into the oven and let them roast for 30 to 35 minutes, flipping halfway through, until they’re irresistibly golden and fork-tender.
Step 4: Serve and Enjoy
Once those edges look caramelized and you can smell that cozy, sweet aroma, it’s time to take your Cinnamon Maple Roasted Sweet Potatoes out of the oven. Serve them up warm for the best texture and flavor—they’re absolutely magical while piping hot.
How to Serve Cinnamon Maple Roasted Sweet Potatoes
Garnishes
Dress up your platter with a sprinkle of chopped pecans for crunch, or a scattering of fresh thyme leaves for a savory, herbal finish. Even a little zest of orange can brighten the whole dish, turning your Cinnamon Maple Roasted Sweet Potatoes into a show-stopping side.
Side Dishes
Pair these sweet potatoes with roasted chicken, glazed ham, or simple grilled tofu for satisfying contrast. They’re perfect alongside hearty grain salads, tangy slaws, or favorite autumnal veggies, balancing out both savory and sweet meals with ease.
Creative Ways to Present
For a playful touch, serve them skewered on little sticks for party appetizers, or stack them inside baked sweet potato tacos with black beans and a drizzle of yogurt. You can even layer leftover Cinnamon Maple Roasted Sweet Potatoes into a grain bowl with quinoa, greens, and pumpkin seeds for a colorful, wholesome lunch.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, pop any leftovers into an airtight container and store them in the fridge. They’ll stay fresh for up to four days and are delicious cold or reheated.
Freezing
Freeze extra Cinnamon Maple Roasted Sweet Potatoes by spreading them on a tray to freeze individually first, then transferring to a zip-top bag or container. They’ll keep beautifully for up to three months—a lifesaver for future meals!
Reheating
To reheat, spread them on a baking sheet and pop into a 350°F oven for about 10 minutes, or until steaming hot. You can also use a skillet on the stove for extra crisp edges, or microwave them briefly if you’re in a hurry.
FAQs
Can I use pre-cut sweet potatoes from the store?
Absolutely! Buying pre-cut sweet potatoes is a great shortcut. Just make sure the cubes are about 1-inch for even roasting and adjust cooking time as needed.
Is it okay to leave the skin on the sweet potatoes?
Definitely, if you enjoy a rustic vibe and like the extra fiber. Just give the sweet potatoes a good scrub before cutting, and follow the recipe as usual.
Could I swap maple syrup with honey or agave?
Maple syrup is classic for these Cinnamon Maple Roasted Sweet Potatoes, but honey or agave work if you prefer. The flavor will be slightly different—honey adds floral notes and agave is mild—so follow your taste buds!
What spices can I add for more depth?
Try a pinch of cayenne for gentle heat, a splash of vanilla extract before roasting, or even a little ground ginger for extra warmth. This dish is perfectly adaptable!
Are Cinnamon Maple Roasted Sweet Potatoes vegan and gluten-free?
Yes, this recipe fits both vegan and gluten-free diets as written. It’s a great option for varied gathering tables or anyone with those dietary preferences!
Final Thoughts
If you’re looking for a side dish that’s as easy to make as it is memorable, you simply have to try these Cinnamon Maple Roasted Sweet Potatoes. Their sweet, spiced flavors and velvety texture are pure comfort food magic—perfect for cozy nights or lively gatherings. Enjoy every golden bite!
Print
Cinnamon Maple Roasted Sweet Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten-Free
Description
These Cinnamon Maple Roasted Sweet Potatoes are a delightful side dish perfect for any occasion. The sweet potatoes are roasted to caramelized perfection with a blend of warm spices and maple syrup, creating a dish that’s both comforting and flavorful.
Ingredients
Sweet Potatoes:
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or greasing it lightly.
- Prepare sweet potatoes: In a large bowl, toss sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and black pepper until evenly coated.
- Roast sweet potatoes: Spread the coated sweet potatoes on the baking sheet in a single layer. Roast for 30-35 minutes, flipping halfway, until tender and caramelized.
- Serve: Serve warm and enjoy!
Notes
- Enhance flavor with a pinch of cayenne or a splash of vanilla extract before roasting.
- Garnish with chopped pecans or fresh herbs like thyme post-baking for added texture and freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
