Description
This Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll, featuring a soft, tender cake base swirled with a rich cinnamon-sugar mixture and finished with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert, this easy-to-make cake combines the comforting flavors of cinnamon and vanilla into a luscious, marbled treat that pairs wonderfully with coffee or tea.
Ingredients
Scale
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
Cinnamon Swirl
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the oven and baking dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Make the cake batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined. In a separate bowl or measuring cup, mix the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and homogeneous.
- Pour the batter: Transfer the batter evenly into the prepared baking dish, spreading it out with a spatula to create an even layer.
- Prepare the cinnamon swirl: In a separate bowl, combine the softened unsalted butter, packed brown sugar, all-purpose flour, and ground cinnamon. Mix until a thick, paste-like mixture forms.
- Add the cinnamon swirl to the batter: Drop spoonfuls of the cinnamon mixture over the top of the batter in the baking dish. Using a knife or skewer, gently swirl the cinnamon mixture into the batter to create a marbled effect, being careful not to overmix.
- Bake the cake: Place the dish in the preheated oven and bake for 35 to 40 minutes. Insert a toothpick into the center of the cake to check doneness; it should come out clean or with just a few moist crumbs attached.
- Prepare the glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Cool and glaze: Remove the cake from the oven and allow it to cool slightly for about 10 minutes. While still warm, drizzle the glaze evenly over the top of the cake for a sweet finishing touch.
- Serve: Slice the cake into 12 pieces and serve warm for the best flavor and texture. Enjoy your homemade cinnamon roll cake!
Notes
- This cake is best served warm and fresh to enjoy the soft texture and gooey cinnamon swirl.
- Leftover slices can be reheated briefly in the microwave to restore warmth.
- For added texture and flavor, consider mixing chopped pecans into the cinnamon swirl mixture.
- Ensure not to over-swirl the cinnamon mixture to maintain the visual marble effect.
