Description
These Cinnamon Twists are a delightful pastry treat that’s perfect for dessert or a sweet snack. Made with puff pastry, cinnamon sugar, and a touch of butter, these twists are easy to make and even easier to enjoy.
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Cinnamon Sugar Mix:
- 2 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
Egg Wash:
- 1 large egg, beaten
- 1 tablespoon water
Instructions
- Preheat the oven: Heat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a floured surface, brush with melted butter.
- Make the cinnamon sugar mix: Combine sugar and cinnamon, sprinkle over pastry.
- Shape the twists: Fold the pastry, cut into strips, twist, and place on the baking sheet.
- Bake: Brush with egg wash and bake for 12–15 minutes until golden.
- Cool and serve: Allow to cool slightly before serving.
Notes
- For added sweetness, drizzle with a simple powdered sugar and milk glaze.
- Best enjoyed fresh on the day they are baked.
Nutrition
- Serving Size: 1 twist
- Calories: 110
- Sugar: 5 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
