Description
A delightful and cozy breakfast recipe featuring thick toasted crumpets topped with softly cooked eggs and optional melted sharp cheddar cheese, finished with a touch of fresh herbs for an elegant start to your day.
Ingredients
Scale
Crumpets
- 4 thick crumpets
Egg Mixture
- 4 large eggs
- Salt and pepper to taste
Cooking & Garnishes
- 2 tbsp unsalted butter
- 1/2 cup sharp cheddar cheese, shredded (optional)
- Fresh herbs (chives or parsley) – optional
Instructions
- Preheat the skillet: Heat a skillet over medium heat and melt the butter until it is bubbly, preparing the pan to cook the crumpets and eggs evenly.
- Whisk eggs: In a mixing bowl, whisk together the eggs, salt, and pepper vigorously until the mixture becomes frothy, which ensures a light texture when cooked.
- Toast crumpets: Toast the crumpets until they achieve a golden brown color, then immediately place them in the skillet to commence the cooking process for the eggs atop.
- Pour egg mixture: Carefully pour the whisked egg mixture over each toasted crumpet, allowing the eggs to soak into the nooks and crannies of the crumpet.
- Add cheese (optional): If using cheese, sprinkle shredded sharp cheddar evenly on top of the eggs while they cook to let the cheese melt into a rich topping.
- Cook eggs: Continue cooking the crumpets and egg mixture for about 3-4 minutes or until the eggs are set but still slightly runny on top, achieving a perfect creamy texture.
Notes
- For extra flavor, add fresh herbs such as chopped chives or parsley just before serving.
- If you prefer fully cooked eggs, cook a minute or two longer, but avoid overcooking to keep them tender.
- Use unsalted butter to control sodium levels, especially if adding salt to the eggs.
- This recipe can be customized with other cheeses or additional toppings like smoked salmon or avocado.
