Description
This vibrant and creamy Guacamole recipe combines ripe avocados with fresh vegetables and zesty seasonings to create a classic Mexican dip that’s perfect for parties, snacks, or as a flavorful topping for various dishes. It’s easy to prepare, requiring no cooking, and delivers fresh, bold flavors with a hint of spice from jalapeños.
Ingredients
Scale
Main Ingredients
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely diced
- 1-2 jalapeño peppers, seeds removed and finely chopped
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp garlic powder
- 1/2 tsp cumin (optional)
- 1/2 tsp salt, to taste
- 1/4 tsp black pepper
Instructions
- Mash the Avocados: In a medium bowl, mash the avocados using a fork or potato masher until you achieve your preferred consistency, whether smooth or chunky.
- Add Fresh Vegetables: Incorporate the finely diced red onion, chopped jalapeños, diced tomato, and chopped cilantro into the mashed avocados, ensuring an even mix of flavors and textures.
- Season the Mixture: Stir in the lime juice, garlic powder, cumin (if using), salt, and black pepper. Mix thoroughly until all ingredients are well combined, enhancing the guacamole’s flavor.
- Adjust Seasoning: Taste the guacamole and adjust the seasoning as needed, adding extra lime juice, salt, or pepper to suit your preference.
- Serve Immediately: Enjoy the guacamole right away, paired with tortilla chips, tacos, or as a fresh topping to complement your favorite Mexican dishes.
Notes
- For a spicier kick, include seeds from the jalapeños or add extra peppers.
- Use ripe avocados for the best creamy texture and flavor.
- Fresh lime juice helps prevent the avocado from browning quickly.
- Store leftover guacamole in an airtight container with a piece of plastic wrap pressed directly on the surface to minimize oxidation.
- This recipe is naturally gluten free, vegetarian, and vegan-friendly.
