Description
This Classic Meatloaf recipe combines lean ground beef with savory spices and a tangy ketchup glaze for a hearty, comforting meal. Perfectly baked to juicy perfection, it’s an easy-to-make dish ideal for family dinners.
Ingredients
Scale
Main Ingredients
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion
- ¾ cup bread crumbs
- â…“ cup milk (or broth/water)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
Glaze
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with aluminum foil to prepare for the meatloaf.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, milk, eggs, tomato paste, garlic powder, onion powder, salt, and black pepper thoroughly until well mixed.
- Shape Loaf: Shape the meat mixture into a loaf and place it on the prepared baking sheet.
- Bake Initial: Bake the meatloaf uncovered for about 40 minutes in the preheated oven.
- Prepare Glaze: While baking, mix ketchup and white vinegar in a small bowl to create the glaze.
- Glaze and Continue Baking: After 40 minutes, spread the ketchup glaze evenly over the meatloaf and bake for an additional 10 minutes until the meatloaf is cooked through.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving to allow juices to redistribute.
Notes
- Using a lean ground beef or a beef/pork blend keeps the meatloaf moist yet lower in fat.
- Milk can be substituted with broth or water for a lighter mixture.
- Allowing the meatloaf to rest before slicing helps maintain juiciness.
- Glaze adds a tangy, sweet layer of flavor that complements the savory meat.
- Feel free to add chopped vegetables like bell peppers or carrots for extra nutrition.
