Description
A classic mimosa cocktail with a delightful twist, combining freshly squeezed orange juice, chilled champagne, and a splash of orange-flavored liqueur for an elegant and refreshing beverage perfect for brunch or celebrations.
Ingredients
Scale
Ingredients
- 1/4 cup orange juice (freshly squeezed and chilled)
- 1/2 cup champagne (chilled)
- 1 tablespoon Cointreau (or another orange-flavored liqueur)
Instructions
- Pour orange juice: Pour the freshly squeezed and chilled orange juice into a champagne flute carefully to avoid splashing.
- Add champagne and Cointreau: Slowly top the orange juice with chilled champagne, then add one tablespoon of Cointreau or your preferred orange-flavored liqueur to enhance the flavor.
- Serve immediately: Serve the mimosa straight away, allowing the bubbles to remain vibrant and refreshing for the perfect drinking experience.
Notes
- Use freshly squeezed orange juice for the best flavor.
- Make sure all ingredients are well chilled before preparation.
- For a non-alcoholic version, substitute champagne with sparkling water or sparkling grape juice.
- Adjust the Cointreau quantity to taste if you prefer a stronger or lighter orange liqueur flavor.
