Description
Indulge in the classic taste of New Orleans with these delightful beignets. Light, puffy squares of fried dough generously dusted with powdered sugar, these beignets are a must-try for any dessert lover.
Ingredients
Scale
Dough:
- 1 cup warm water (about 110°F)
- 1/4 cup granulated sugar
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 cups all-purpose flour (plus more for dusting)
For Frying:
- Vegetable oil
For Dusting:
- Powdered sugar
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let sit until frothy. Add eggs, milk, melted butter, vanilla, and salt. Mix in flour until a sticky dough forms.
- Knead and Rise: Transfer dough to a floured surface, knead until smooth. Let rise until doubled in size.
- Shape and Fry: Roll out dough, cut into squares. Fry in hot oil until golden brown and puffed.
- Dust and Serve: Drain on paper towels and dust with powdered sugar before serving.
Notes
- Enhance flavor by adding nutmeg or cinnamon to the dough.
- Best enjoyed warm and fresh; reheat in oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 beignet
- Calories: 160
- Sugar: 6g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
