Description
Classic Tiramisu with Espresso is an elegant Italian no-bake dessert featuring layers of espresso-soaked ladyfingers and a creamy mascarpone mixture. Rich yet light, this dessert is perfect for coffee lovers and is best enjoyed after chilling overnight to develop its signature flavors.
Ingredients
Scale
Mascarpone Cream Mixture
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 pound mascarpone cheese (room temperature)
Espresso Soaking Mixture
- 1 1/2 cups strong brewed espresso (cooled to room temperature)
- 1/2 cup coffee liqueur (optional)
Assembly
- 2 packs (7 oz) ladyfinger cookies (Savoiardi)
- unsweetened cocoa powder (for dusting)
- dark chocolate shavings (optional, for garnish)
Instructions
- Prepare Egg Yolk Mixture: In a large heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a saucepan of simmering water (double boiler) and whisk continuously for about 8 to 10 minutes until the mixture becomes pale and thick. Remove from heat and let cool slightly.
- Whip Cream: In a separate bowl, whip the heavy cream to stiff peaks. This will add lightness to the mascarpone filling.
- Combine Mascarpone and Egg Mixture: In another large bowl, gently fold the mascarpone cheese into the cooled egg yolk mixture until smooth. Then fold in the whipped cream until fully combined, ensuring a creamy and airy texture.
- Prepare Espresso Soak: In a shallow dish, mix the cooled espresso with coffee liqueur if using. This will be used to soak the ladyfingers.
- Dip Ladyfingers: Quickly dip each ladyfinger into the espresso mixture for 1 to 2 seconds, making sure they are soaked but not soggy to avoid a mushy dessert.
- Assemble Tiramisu Layers: Line the bottom of a 9×13-inch dish with a layer of dipped ladyfingers. Spread half of the mascarpone mixture evenly over the ladyfingers. Add another layer of dipped ladyfingers, then spread the remaining mascarpone mixture on top.
- Chill: Cover the assembled dish and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld and texture to set.
- Serve: Before serving, dust the top generously with unsweetened cocoa powder and garnish with dark chocolate shavings if desired for a beautiful finishing touch.
Notes
- For a kid-friendly version, omit the coffee liqueur.
- Use high-quality espresso for best flavor.
- This dessert tastes even better after chilling overnight.
