Description
A classic and tangy cocktail sauce perfect for serving with shrimp or other seafood. This quick and easy sauce combines ketchup, horseradish, and a blend of zesty seasonings to create a flavorful condiment that can be made in minutes and stored for up to two weeks.
Ingredients
Scale
Ingredients
- 1/2 cup ketchup
- 2 tablespoons horseradish
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- dash of hot sauce
Instructions
- Combine Ingredients: In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, ground black pepper, and a dash of hot sauce. Whisk thoroughly until the mixture is smooth and fully blended.
- Serve or Store: Serve the cocktail sauce immediately with chilled shrimp or seafood. Alternatively, transfer the sauce to an airtight container and refrigerate. It will keep fresh for up to two weeks, allowing you to enjoy this tangy condiment whenever you like.
Notes
- Adjust the amount of horseradish and hot sauce to suit your preferred spice level.
- For a smoother sauce, use prepared horseradish or finely grate fresh horseradish.
- This sauce pairs excellently with shrimp, crab cakes, oysters, and fried seafood.
- Store in an airtight container in the fridge for up to two weeks to maintain freshness.
