Description
This Coconut Almond Granola is a delicious and healthy homemade breakfast option made with rolled oats, sliced almonds, shredded coconut, and naturally sweetened with maple syrup or honey. Baked to golden perfection, this gluten-free and vegetarian granola offers a perfect balance of crunch and flavor, ideal for enjoying with yogurt, milk, or as a snack.
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper to ensure easy removal and cleanup.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, sliced almonds, shredded coconut, sea salt, and ground cinnamon. Stir well to evenly distribute all the dry components.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, and vanilla extract until smooth and well blended.
- Coat Dry Mixture: Pour the wet mixture over the dry ingredients, stirring thoroughly to ensure everything is evenly coated with the sweetened coconut oil mixture.
- Spread and Press: Transfer the mixture onto the prepared baking sheet, spreading it out evenly. Press the mixture down slightly to encourage the granola to clump together as it bakes.
- Bake: Bake for 25 to 30 minutes, stirring halfway through to ensure even toasting. Bake until the granola is golden brown and fragrant.
- Cool Completely: Remove the granola from the oven, and allow it to cool completely on the baking sheet without stirring. This resting time helps the clusters to form naturally.
- Store: Once cooled, break the granola into chunks as desired and store in an airtight container for freshness.
Notes
- For a crunchier texture, bake a few minutes longer while watching closely to prevent burning.
- Add dried fruit such as cranberries or raisins after baking for extra sweetness.
- Use honey instead of maple syrup for a non-vegan alternative.
