If you are a coffee lover with a sweet tooth, this Coffee Cookies Recipe is sure to become your new favorite treat. These cookies are the perfect balance of rich coffee flavor and just the right amount of sweetness, with a soft but slightly crisp texture that makes them utterly addictive. Whether you enjoy them with your morning cup or as an afternoon pick-me-up, these cookies deliver a comforting, aromatic experience that’s hard to beat.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role, combining simplicity and flavor to create these delightful coffee cookies. From the flour that provides structure to the instant coffee granules that infuse bold taste, each component has its part to play in the magic.
- 1 1/2 cups all-purpose flour: The base that gives your cookies their soft, tender crumb.
- 1 teaspoon baking soda: Helps the cookies rise perfectly and get that lovely chewy texture.
- 1/4 teaspoon salt: Enhances the overall flavor and balances the sweetness.
- 1/2 cup unsalted butter, softened: Adds richness and moisture, essential for tender cookies.
- 1 cup granulated sugar: Sweetens the dough and helps with browning for a golden edge.
- 1 large egg: Binds everything together and creates structure.
- 2 tablespoons instant coffee granules (dissolved in 2 tablespoons hot water): The heart of the recipe, infusing deep coffee flavor.
- 1 teaspoon vanilla extract: Adds warmth and depth to enhance the coffee notes.
- 1/2 cup chocolate chips (optional): For an extra touch of sweetness and melty chocolate goodness.
- 1 tablespoon ground coffee (optional): Sprinkles in added texture and a bold flavor punch.
How to Make Coffee Cookies Recipe
Step 1: Prepare Your Baking Space
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or lightly greasing it. Having your workspace ready ensures smooth progress once your dough is mixed and ready to bake.
Step 2: Mix the Dry Ingredients
Whisk together the all-purpose flour, baking soda, and salt in a medium bowl. Combining these beforehand promotes even distribution throughout the cookie dough, which is key to consistent results.
Step 3: Cream Butter and Sugar
In a larger bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2 to 3 minutes and is critical for creating a tender and airy cookie texture.
Step 4: Add Coffee, Egg, and Vanilla
Beat in the dissolved instant coffee granules, then add the egg and vanilla extract. Mixing well at this point marries the flavors and ensures the dough has the perfect moisture level to hold everything together.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry ingredients to the wet coffee mixture, stirring until just combined. Be careful not to overmix, as this could make your cookies tough instead of soft and chewy.
Step 6: Fold in Optional Ingredients
If you want a little indulgence, fold in chocolate chips and ground coffee now. These add-ons introduce delightful bursts of flavor and texture that elevate the cookies beyond basic.
Step 7: Bake the Cookies
Drop tablespoon-sized portions of cookie dough onto your prepared baking sheet, spacing them around 2 inches apart. Bake for 10 to 12 minutes, or until the edges turn a beautiful golden color and the centers are just set.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack. This resting time is essential for them to firm up and achieve that perfect bite.
How to Serve Coffee Cookies Recipe
Garnishes
The beauty of these coffee cookies is their versatility. A light dusting of powdered sugar or a drizzle of melted dark chocolate adds a touch of elegance and an extra layer of flavor that pairs wonderfully with the coffee notes.
Side Dishes
Pair these cookies with a steaming cup of latte, cappuccino, or even a glass of cold milk. The combination brings out the subtle coffee nuances in the cookies and creates a cozy, satisfying snack or dessert.
Creative Ways to Present
For a fun twist, serve the cookies alongside a scoop of vanilla or coffee ice cream for an irresistible dessert, or stack them with layers of whipped cream for a simple coffee-flavored trifle. Presentation can make these cookies feel extra special.
Make Ahead and Storage
Storing Leftovers
You can keep leftover coffee cookies in an airtight container at room temperature for up to a week. This keeps them fresh and slightly soft, perfect for snacking anytime.
Freezing
These cookies freeze exceptionally well. Place them in a sealed freezer bag or container and store for up to three months. When you’re ready to enjoy, just thaw at room temperature or warm slightly in the oven.
Reheating
To bring back that just-baked warmth, pop the cookies in a preheated 300°F oven for about 5 minutes. This refreshes the texture and aroma, making your coffee cookies taste freshly made all over again.
FAQs
Can I use regular brewed coffee instead of instant coffee granules?
While brewed coffee adds flavor, instant coffee granules dissolve better and give a more concentrated taste without adding extra liquid to your dough. It’s possible, but you might need to adjust other ingredients if substituting.
Are chocolate chips necessary in this Coffee Cookies Recipe?
Not at all! Chocolate chips are optional and only used if you want some richness and sweetness to complement the coffee. The cookies are delicious even without them.
How do I make these cookies vegan or dairy-free?
You can substitute vegan butter for unsalted butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg replacement. The coffee flavor will remain just as delightful!
What’s the best way to make the cookies extra crispy?
To get crispier edges, bake the cookies a bit longer, up to 14 minutes, but watch closely so they don’t burn. You can also flatten the dough slightly before baking.
Can I double the recipe?
Absolutely! The recipe scales up nicely if you want to make a bigger batch. Just be sure to mix thoroughly and give each baking sheet enough space so the cookies bake evenly.
Final Thoughts
This Coffee Cookies Recipe is a heartfelt way to celebrate the beloved coffee flavor in cookie form. Whether you’re sharing with friends or keeping them all to yourself, these cookies promise comfort, indulgence, and a beautiful aroma that fills your kitchen every time. Give them a try — I’m pretty sure they’ll become a staple in your baking repertoire!
Print
Coffee Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously rich coffee cookies featuring a blend of instant coffee and chocolate chips for a perfect balance of sweetness and bold coffee flavor. These cookies are easy to make and perfect for coffee lovers, with a soft center and slightly crisp edges.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons instant coffee granules (dissolved in 2 tablespoons hot water)
- 1 teaspoon vanilla extract
Optional Ingredients
- 1/2 cup chocolate chips (optional, for extra sweetness)
- 1 tablespoon ground coffee (optional, for added texture and flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined, then set aside.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the dissolved instant coffee, egg, and vanilla extract into the creamed butter mixture until fully incorporated.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing which can toughen the cookies.
- Add Optional Ingredients: If desired, fold in the chocolate chips and ground coffee evenly throughout the dough for added sweetness and texture.
- Shape and Bake: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading. Bake for 10-12 minutes or until the edges turn golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set perfectly.
Notes
- For stronger coffee flavor, increase the instant coffee granules up to 3 tablespoons.
- Chocolate chips are optional but add a lovely sweetness and texture contrast.
- Be careful not to overmix the dough once the dry ingredients are added to keep cookies tender.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Allow cookies to cool completely before storing to maintain crisp edges.
