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Colcannon Potatoes Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Irish
  • Diet: Vegetarian

Description

Colcannon is a traditional Irish comfort dish featuring creamy mashed potatoes mixed with sautéed kale, green onions, and garlic. This hearty recipe combines tender Russet potatoes with flavorful greens and butter, making for a delicious side dish perfect for any meal.


Ingredients

Scale

Potatoes

  • 2 ¼ lbs. Russet potatoes (peeled and cut into 2-inch chunks)

Dairy & Butter

  • 4 Tbsp. butter (salted)
  • 1 cup milk (regular or a non-dairy alternative)

Vegetables & Aromatics

  • 3-4 cups kale (stems removed, coarsely chopped)
  • ¼ cup green onions (chopped)
  • 2 cloves garlic (finely minced)

Seasoning

  • 2 tsp. salt (divided)


Instructions

  1. Boil Potatoes: Add peeled and chunked potatoes to a large pot or 5-6 quart Dutch oven. Cover with at least 1 inch of water and add 1 teaspoon of salt. Bring to a boil and cook for 15-20 minutes until the potatoes are fork tender. Drain the potatoes in a colander.
  2. Sauté Greens: Melt butter in the same pot over medium heat. Add the chopped kale and cook for 3-4 minutes until the greens begin to wilt and release moisture. Stir in the chopped green onions and minced garlic and cook for an additional minute to combine flavors.
  3. Add Milk and Deglaze: Pour in the milk and scrape the bottom of the pot to loosen any browned bits stuck to the surface, enhancing the flavor of the dish.
  4. Mash and Season: Add the drained potatoes back to the pot and sprinkle with the remaining teaspoon of salt. Use a potato masher or large fork to mash the potatoes with the greens and mix everything well until creamy and combined.
  5. Serve: Serve the Colcannon immediately, optionally garnished with finely chopped fresh parsley for added color and freshness.

Notes

  • Russet potatoes work best for a fluffy, creamy texture.
  • You can substitute kale with cabbage for a more traditional Colcannon flavor.
  • Adjust milk quantity to achieve your preferred mashed potato consistency.
  • For a dairy-free option, use plant-based butter and non-dairy milk.
  • Fresh parsley garnish adds a nice touch of color and flavor but is optional.