Description
This Cookie Dough Dip is a creamy, no-bake dessert perfect for parties or casual snacking. Made with softened cream cheese, butter, and sugars, it replicates the beloved flavor of cookie dough but in a smooth, scoopable dip form, studded with mini chocolate chips for extra sweetness and texture. Serve chilled with graham crackers, pretzels, apple slices, or cookies for a crowd-pleasing treat that’s easy to prepare and sure to satisfy any sweet tooth.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Mix-Ins
- 1 cup mini chocolate chips
Instructions
- Beat Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter together with an electric mixer until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Sugars and Flavoring: Add the powdered sugar, brown sugar, vanilla extract, and salt to the bowl. Continue beating until all ingredients are well combined and the mixture becomes fluffy and light in texture.
- Fold in Chocolate Chips: Using a spatula, gently fold the mini chocolate chips into the cream cheese mixture so they are evenly distributed throughout the dip without breaking them.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow it to firm up slightly and enhance the flavors.
- Serve: Serve chilled with graham crackers, pretzels, apple slices, or cookies for dipping, providing a sweet and savory combination perfect for gatherings or snacks.
Notes
- You can stir in chopped nuts such as walnuts or pecans for added crunch.
- Swap mini chocolate chips with peanut butter chips for a different flavor twist.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
