Description
These Cornmeal Onion Patties are a delightful combination of crispy cornmeal, flavorful onions, and a hint of spice. Perfect as a side dish or light lunch, these savory patties are quick and easy to make.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
Wet Ingredients:
- 1 cup finely chopped onion
- 1/2 cup milk
- 1 large egg
- 2 tablespoons vegetable oil (plus more for frying)
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together cornmeal, flour, baking powder, salt, pepper, garlic powder, and smoked paprika. Stir in chopped onion.
- Combine Wet Ingredients: In a small bowl, whisk egg and milk, then add to dry ingredients. Mix until a thick batter forms.
- Fry the Patties: Heat oil in a skillet, drop batter by spoonfuls, flatten slightly, and cook until golden brown and crisp on both sides.
- Drain and Serve: Transfer patties to a paper towel-lined plate to drain excess oil. Repeat with remaining batter and serve warm.
Notes
- For extra flavor, try adding chopped green onions or shredded cheese.
- These patties pair well with sour cream or a spicy dipping sauce.
Nutrition
- Serving Size: 2 patties
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
