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Cottage Cheese Chicken Salad Sandwich Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Sandwich
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This Cottage Cheese Chicken Salad Sandwich is a quick, refreshing, and protein-packed meal perfect for a light lunch or snack. Combining tender shredded chicken with creamy cottage cheese, mayonnaise, crisp celery, sweet grapes, and tangy relish, it offers a delightful balance of flavors and textures. Ready in just 15 minutes, these sandwiches are simple to prepare yet satisfying and nutritious.


Ingredients

Scale

Chicken Salad

  • 2 cups shredded cooked chicken
  • 3/4 cup cottage cheese
  • 1/4 cup mayonnaise
  • 2 stalks celery, finely chopped
  • 1/2 cup red grapes, halved
  • 2 green onions, thinly sliced
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Assembly

  • 4 sandwich rolls or croissants
  • 4 lettuce leaves (optional)


Instructions

  1. Prepare the ingredients: Chop the celery finely, halve the red grapes, thinly slice the green onions, and shred the cooked chicken into bite-sized pieces.
  2. Mix base: In a large bowl, stir together the cottage cheese and mayonnaise until the mixture is smooth and creamy.
  3. Add vegetables and fruit: Gently fold in the chopped celery, sliced green onions, sweet pickle relish, and halved grapes to the cottage cheese mixture.
  4. Incorporate chicken: Add the shredded chicken to the mixture and stir until all ingredients are evenly coated.
  5. Season: Season the chicken salad with salt and black pepper according to taste, mixing well to distribute seasoning.
  6. Assemble sandwiches: Place a lettuce leaf (if using) on each sandwich roll or croissant, then generously spoon the chicken salad on top.
  7. Serve or chill: Serve the sandwiches immediately for freshness or refrigerate them for about 1 hour to allow the flavors to meld beautifully before serving.

Notes

  • You can substitute mayonnaise with Greek yogurt for a lighter version.
  • For added crunch, consider adding chopped nuts like walnuts or almonds.
  • Use whole grain or your favorite bread to increase fiber content.
  • Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Adjust the amount of sweet pickle relish if you prefer a less sweet flavor.