Description
A creamy, flavorful cottage cheese queso dip that is perfect for snacking, dipping, or spreading. Made with well-drained cottage cheese blended to a smooth yet textured consistency, seasoned with garlic powder, smoked paprika, lime juice, and fresh herbs for a tangy, spicy twist. A healthy and easy-to-make dip that can be enjoyed as a light appetizer or snack.
Ingredients
Scale
Queso Base
- 1 cup cottage cheese (well drained)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp fresh lime juice
- Salt and pepper, to taste
Fresh Additions
- 1 small jalapeño, finely chopped (optional)
- 2 tbsp fresh cilantro, chopped
Instructions
- Prepare ingredients: Drain any excess liquid from the cottage cheese to ensure a thick, creamy consistency. Finely chop fresh cilantro and jalapeño (if using) to release their flavors.
- Blend cottage cheese: Place the cottage cheese in a blender or food processor and pulse until smooth but with a bit of texture. This creates a creamy and easy-to-dip queso with a pleasant bite.
- Season queso: Stir in garlic powder, smoked paprika, lime juice, salt, and pepper. Mix thoroughly to evenly distribute all the flavors throughout the queso.
- Add fresh elements: Fold in the chopped cilantro and jalapeño for a fresh and spicy element. Taste and adjust seasoning as needed for your preferred flavor balance.
- Chill and serve: Refrigerate the queso for at least 30 minutes to allow flavors to meld and the dip to firm up slightly, making it perfect for dipping or spreading on crackers, chips, or veggies.
Notes
- Draining the cottage cheese well is key to avoiding a watery dip.
- Adjust the amount of jalapeño or omit it for a milder version.
- Use full-fat or low-fat cottage cheese based on your dietary preference.
- Can be stored covered in the refrigerator for up to 3 days.
- Serve with fresh veggies, tortilla chips, or crackers.
