Description
Indulge in the sweet and tangy flavors of this Cranberry Honey Butter, a delightful spread perfect for your favorite baked goods.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup dried cranberries, finely chopped
- 1/4 cup honey
- 1/2 teaspoon orange zest
- Pinch of salt
Instructions
- Prepare the Butter: In a medium bowl, beat the softened butter until smooth and creamy.
- Add Ingredients: Mix in the chopped dried cranberries, honey, orange zest, and salt until well combined.
- Chill: Transfer the mixture to a serving bowl or shape into a log, then chill for at least 30 minutes.
- Serve: Allow the butter to soften at room temperature before serving.
Notes
- This butter pairs well with biscuits, cornbread, scones, pancakes, or rolls.
- For a smoother consistency, soak dried cranberries in hot water for 5 minutes before chopping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 4g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 45mg
