Description
Delightfully moist and tender Cranberry Oatmeal Muffins filled with fresh or frozen cranberries and a hint of vanilla. These wholesome muffins blend rolled oats and a touch of sweetness for a perfect breakfast treat or snack. Optional nuts add a pleasant crunch, making them a delicious and nutritious choice for any time of day.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh or frozen cranberries
- Optional: ½ cup chopped walnuts or pecans
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups to prevent sticking.
- Prepare the Dry Ingredients: In a large bowl, whisk together the rolled oats, sugar, baking powder, and salt until well combined.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins tender.
- Add Cranberries and Nuts: Fold in the cranberries and, if using, the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.
- Fill the Muffin Tin: Spoon the batter evenly into the muffin cups, filling each about two-thirds full to allow room for rising.
- Bake: Bake the muffins for 20-25 minutes until they are golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- For a nut-free version, omit the walnuts or pecans.
- Frozen cranberries can be used directly from the freezer without thawing.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.
- Use paper liners for easy removal and minimal cleanup.
- Substitute milk with any plant-based milk to make dairy-free (adjust diet accordingly).
