Description
A creamy and savory Mediterranean-inspired spread combining cream cheese, feta, and olives with fresh parsley and a hint of lemon. Perfect for entertaining, this no-cook olive spread pairs wonderfully with crackers, baguette slices, or fresh vegetables.
Ingredients
Scale
Cheeses
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup crumbled feta cheese
Olives & Vegetables
- 1/2 cup chopped green olives with pimentos
- 1/4 cup chopped black olives
- 2 tablespoons finely chopped fresh parsley
Others
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Combine Cheeses: In a medium bowl, mix the softened cream cheese and crumbled feta cheese together until smooth and well blended.
- Add Olives and Parsley: Stir in the chopped green olives with pimentos, chopped black olives, and finely chopped fresh parsley, ensuring even distribution.
- Season and Mix: Add the olive oil, lemon juice, garlic powder, and black pepper to the mixture. Mix thoroughly until all ingredients are evenly incorporated.
- Chill the Spread: Transfer the spread to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve chilled with crackers, sliced baguette, or fresh vegetables for a delightful appetizer.
Notes
- For a spicier kick, add a pinch of crushed red pepper flakes to the spread during mixing.
- This spread can be prepared up to 2 days in advance and stored covered in the refrigerator.
