Description
This creamy chicken Alfredo dip is a rich and cheesy appetizer perfect for parties and gatherings. Made with shredded chicken, Alfredo sauce, and a blend of mozzarella, Parmesan, and cream cheese, it bakes to bubbly perfection with a golden crust. Serve warm with crackers, toasted baguette slices, or fresh vegetables for an irresistible treat everyone will love.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
For Serving
- Crackers
- Toasted baguette slices
- Fresh vegetables
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the dip to a perfect bubbly texture.
- Combine ingredients: In a large mixing bowl, thoroughly mix the cooked shredded chicken, Alfredo sauce, shredded mozzarella, grated Parmesan, softened cream cheese, garlic powder, black pepper, and optional crushed red pepper flakes until the mixture is smooth and creamy.
- Prepare for baking: Transfer the creamy mixture evenly into a small baking dish or oven-safe skillet, smoothing the top to ensure even cooking.
- Bake the dip: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top becomes bubbly and golden brown.
- Garnish and serve: Remove the dip from the oven and sprinkle with freshly chopped parsley. Serve the warm dip with your choice of crackers, toasted baguette slices, or fresh vegetables for dipping.
Notes
- Using rotisserie chicken enhances convenience and flavor.
- This dip can be prepared ahead and refrigerated until baking time.
- Add cooked spinach or mushrooms for added texture and nutritional value.
