Description

This Creamy Cucumber Dill Salad is a refreshing and easy-to-make side dish featuring thinly sliced cucumbers and red onion tossed in a tangy and creamy dill dressing. Perfect for summer meals or as a light accompaniment, this salad combines the cool crunch of fresh vegetables with a velvety blend of sour cream, mayonnaise, and fresh herbs. Its quick preparation and vibrant flavors make it an ideal choice for picnics, barbecues, or a healthy snack.

Ingredients

Scale

Vegetables

2 large cucumbers, thinly sliced
1/2 small red onion, thinly sliced

Dressing

1 cup sour cream (or Greek yogurt for a lighter option)
2 tablespoons mayonnaise
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 tablespoon white wine vinegar (or apple cider vinegar)
1 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon sugar (optional, for balance)

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Instructions

Prepare the Vegetables: Wash the cucumbers thoroughly and slice them thinly. You may peel them if you prefer a less textured salad, but leaving the skins on adds extra crunch. Also, thinly slice half a small red onion to add a sharp bite to the salad.
Make the Dressing: In a medium bowl, combine the sour cream or Greek yogurt, mayonnaise, chopped fresh dill (or dried dill), white wine vinegar, garlic powder, salt, black pepper, and sugar if using. Stir all ingredients together until the dressing is smooth and well blended.
Combine the Salad: Transfer the sliced cucumbers and red onion to a large mixing bowl. Pour the creamy dill dressing over the vegetables and toss everything gently but thoroughly to ensure each slice is evenly coated with the dressing.
Chill and Serve: For best flavor, cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together. While you can serve the salad immediately, chilling enhances the taste and texture.
Garnish (optional): Just before serving, sprinkle additional fresh dill or add a few cucumber slices on top for a fresh and attractive garnish that brightens the presentation.

Notes

Using Greek yogurt instead of sour cream is a lighter alternative while maintaining creaminess.
Adjust salt and garlic powder according to personal taste preference.
Adding sugar balances the acidity of the vinegar but is optional based on sweetness preference.
This salad is best served chilled and consumed within 1-2 days for optimal freshness.
For a crisper cucumber, salt the slices lightly and drain excess moisture before mixing with the dressing.