Description
This Creamy Maple Mashed Sweet Potatoes recipe offers a soul-warming side dish that combines the natural sweetness of sweet potatoes with the rich creaminess of butter and a touch of maple syrup. Perfectly smooth and comforting, it is an ideal accompaniment to any meal.
Ingredients
Scale
Ingredients
- 4 large sweet potatoes, peeled and cubed
- ½ cup whole milk (or a plant-based alternative)
- ½ cup unsalted butter
- ¼ cup maple syrup
- 1 tsp salt (optional, to taste)
Instructions
- Boil the sweet potatoes: In a large pot, bring water to a boil, adding a pinch of salt. Add the peeled and cubed sweet potatoes and cook until they are fork-tender, about 20 minutes.
- Drain and mash: Drain the potatoes well and return them to the pot or transfer them to a large bowl. Using a potato masher, mash the potatoes until smooth and creamy.
- Add milk, butter, and maple syrup: Gradually stir in the whole milk, unsalted butter, and maple syrup. Mix thoroughly until the mixture is fully combined and creamy.
- Serve warm: Serve the mashed sweet potatoes warm, optionally garnished with additional butter or maple syrup for added richness and flavor.
Notes
- Use plant-based milk to make this recipe vegan-friendly.
- Adjust the amount of maple syrup to suit your preferred level of sweetness.
- For an extra creamy texture, use a hand mixer instead of a potato masher.
- Adding a pinch of cinnamon or nutmeg can complement the maple flavor nicely.
