Description
This creamy mashed sweet potatoes recipe is a comforting and flavorful side dish perfect for any meal. Made with tender boiled sweet potatoes, buttery richness, and smooth milk, it’s seasoned simply with salt, pepper, and fresh herbs for a deliciously velvety texture and fresh finish.
Ingredients
Scale
Sweet Potatoes
- 2 pounds Sweet Potatoes (peeled and cubed)
Dairy & Seasoning
- 4 tablespoons Unsalted Butter (room temperature)
- 1/2 cup Whole Milk (or milk alternative)
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper (freshly ground)
- Chopped Fresh Herbs (such as chives or parsley, for garnish)
Instructions
- Prepare Sweet Potatoes: Peel and cube the sweet potatoes into even-sized pieces to ensure even cooking.
- Boil Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to season the potatoes as they cook.
- Cook Until Tender: Bring the pot to a boil over medium-high heat. Then reduce the heat to a simmer and cook for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Drain and Steam Off: Drain the sweet potatoes thoroughly and let them sit for a minute to release steam, which helps remove excess moisture.
- Mash Sweet Potatoes: Transfer the drained potatoes to a mixing bowl and mash them until smooth using a potato masher or fork.
- Add Butter: Stir in the unsalted butter while mashing until it is fully melted and incorporated, adding a creamy texture.
- Incorporate Milk: Gradually add the whole milk while continuing to mash to reach your desired creamy consistency.
- Season: Season the mashed sweet potatoes with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Garnish (Optional): Sprinkle chopped fresh herbs such as chives or parsley on top for a burst of color and freshness.
- Serve Warm: Serve the mashed sweet potatoes warm as a comforting side dish perfect for any occasion.
Notes
- For a dairy-free version, substitute whole milk with a plant-based milk alternative like almond or oat milk.
- You can adjust the amount of butter and milk to reach your preferred creaminess and richness.
- To add extra flavor, consider mixing in a pinch of cinnamon or nutmeg.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
