Description
Creamy Mushroom Delight is a luscious and comforting dish featuring a rich blend of sautéed mushrooms in a smooth, velvety cream sauce. Perfect for a cozy dinner, this recipe combines butter, olive oil, garlic, onions, and thyme to create an aromatic base, thickened with flour, and enriched with broth and cream for a deliciously satisfying meal.
Ingredients
Scale
Butter & Oil
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Vegetables & Aromatics
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lb fresh mushrooms (button, cremini, or a mix), sliced
Thickening & Liquids
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
Seasonings & Garnish
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: fresh parsley, chopped, for garnish
Instructions
- Prepare the aromatics: Heat the butter and olive oil in a large skillet over medium heat. Once melted and hot, add the finely chopped onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
- Sauté the mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and become golden brown, approximately 8-10 minutes.
- Create the roux: Sprinkle the all-purpose flour evenly over the mushrooms and stir well to coat. Cook the flour with the mushroom mixture for about 1-2 minutes to remove the raw taste.
- Add broth and thyme: Gradually pour in the vegetable or chicken broth while stirring constantly to avoid lumps. Add the fresh or dried thyme, then bring the mixture to a gentle simmer. Let it cook uncovered for about 10 minutes until the sauce thickens slightly.
- Finish with cream: Lower the heat and stir in the heavy cream or half-and-half. Simmer gently for an additional 3-5 minutes until the sauce reaches a creamy consistency. Adjust salt and pepper to taste.
- Serve and garnish: Remove from heat and transfer to serving dishes. Garnish with freshly chopped parsley if desired. Serve warm as a delightful standalone dish or alongside your favorite bread or rice.
Notes
- You can use either button mushrooms, cremini, or a mix for a balanced flavor.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy cream alternative.
- This dish pairs well with crusty bread or steamed rice for a complete meal.
- Make sure to stir the flour in well to avoid lumps in the sauce.
- Fresh thyme provides a brighter flavor compared to dried thyme but use whichever is available.
