Description
This Crispy Air Fryer Bacon recipe delivers perfectly crunchy bacon strips in under 15 minutes using an air fryer. It’s an easy, mess-free way to prepare bacon with minimal cleanup and fantastic flavor. Ideal for breakfast or adding a savory crunch to salads and sandwiches.
Ingredients
Scale
Ingredients
- 4 ounces bacon (about 4-5 strips)
Instructions
- Heat Air Fryer: Preheat your air fryer to 350°F to ensure even cooking and crispy results.
- Lay Out Bacon: Arrange the bacon strips in a single layer in the air fryer basket, leaving some space between each strip to allow air circulation. For longer strips, gently lift parts to fit or create wavy shapes for even crisping.
- Air Fry Bacon: Cook the bacon for 9-12 minutes depending on the thickness, checking at the 9-minute mark to avoid overcooking. Once the bacon is crispy and golden brown, remove it from the air fryer and place on a paper towel-lined plate to drain excess grease.
Notes
- Cooking time may vary based on the thickness of the bacon and the brand of air fryer.
- For extra crispy bacon, you can increase the cooking time slightly but monitor closely to prevent burning.
- Use tongs to handle hot bacon safely and avoid splatters.
- Save rendered bacon grease for cooking other dishes to add flavor.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
